Entries Tagged 'Cookies'



Classic Snickerdoodles Recipe

Here’s another recipe I borrowed from my Aunt’s recipe box when I was home from Thanksgiving.  This Snickerdoodles recipe is scribbled on a stained, yellowed piece of paper and was copied from who knows where.  It even has a missing ingredient penciled in with a question mark at the end.  Sounds like a winner to me! Continue reading →

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Lemon Shortbread Recipe

This morning my Aunt Kathy and I woke up early to make lemon shortbread. I’ve never made shortbread before, but it’s always been one of my favorite cookies. And I loved the idea of adding lemon zest to my aunt’s standard shortbread recipe. Continue reading →

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Persimmon Cookies Recipe

Persimmons are perhaps the most beautiful fruit of the fall, but have you ever wondered if they have a purpose other than table decoration?  Where I grew up, persimmon trees were abundant.  While we didn’t have persimmon trees of our own, every fall my grandmother had persimmons ripening in the fruit bowl, thanks to generous neighbors. Continue reading →

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Whole Wheat Raspberry Almond Thumbprint Cookies Recipe

Is it really November already?  That means it’s almost been an entire year since we left Sicily!  And it has been an entire year since I participated in NaBloPoMo, or, National Blog Posting Month for those of you not in the know. Continue reading →

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Patricia’s Lime Sugar Cookies

Lemon Sugar Cookies

Do you remember the giant lemon sugar cookie recipe that I posted in August? You might not have even noticed it because the recipe was just kind of stuck at the bottom of my Lemon Tips and Tricks post. Well I really should have dedicated an entire post to those cookies because they were really amazing! Luckily, Patricia, of the wonderful Brazilian food blog Technicolor Kitchen, did it for me! But Patricia added an exciting new twist and turned them into Lime Sugar Cookies! Continue reading →

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Halloween Ghost Sugar Cookies with Cream Cheese Frosting

Ghost Sugar Cookie

Yes, Halloween is over. But now is the time to run out and search for some ghost-shaped cookie cutters at the after-Halloween sales so you can make these cream cheese ghost sugar cookies next year! Continue reading →

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Lemon Tips, Tricks and Recipes

Bowl of Lemons

If oranges are citrus symbol of winter, bright and sunny lemons are what we reach for during the summer! In Sicily, lemons star in refreshing summer treats such as lemon granita, sorbetto, and gelato, and who in the United States can imagine a summer without fresh-squeezed lemonade, or a cool glass of iced tea accompanied by slices of lemon? Continue reading →

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Spice up your Snickerdoodle

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Snickerdoodle. It’s a fun word to say, isn’t it? But even better than saying the word is eating one of those buttery, sugary, cinnamony cookies. Given the popularity of this simple treat, I’m sure most of you know what I’m talking about. But here’s a short explanation, just in case! A snickerdoodle is typically a basic sugar cookie that has been rolled in cinnamon and sugar before baking. They have a crackled appearance that develops because the cinnamon sugar coating breaks up as the cookies spread out during baking. Depending on baking time, the texture can range from crisp crunchy to very soft and chewy — it’s just a matter of preference.

I must admit that although I have enjoyed many snickerdoodles in my lifetime, I don’t often make them at home. In fact, I don’t remember ever making them. Is it the silly name? Are they just too old-fashioned? I’m not sure. But whatever reasons I had for not making the cookies disappeared when I ran across an incredible recipe for Chai Snickerdoodles at Baking Bites. The recipe is a fresh take on the traditional snickerdoodle and brings a somewhat old-fashioned, out-dated cookie into the 21st century. Continue reading →

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