I’ve always been known for my mini cheesecakes, but it’s been a while since I’ve created a new flavor. I’ve been staying away from sweets for a few months now and when I do start adding the occasional dessert back into my life, I plan on avoiding refined sugars as much as possible. With these cheesecakes, I tried using less-processed, more natural sweeteners like honey and sucanat. I honestly wasn’t sure how they would turn out. Continue reading →
Entries Tagged 'Gluten-Free'
I turned on the news this morning and found out that Spring is about to officially begin! But rather than jump into the spring recipes, I’m going to help you savor these last couple days of winter by providing the the ultimate comforting soup recipe: a thick and hearty potato leek soup. Continue reading →