This simple, delicious apple cake may be my new favorite fall dessert. It is moist, tender, packed with tart apples and cinnamon, and very easy to prepare. What’s not to love? Continue reading →
Although this was my first time making them, I’m beginning to think that these warm and spicy pumpkin doughnuts are going to become a fall tradition around here. Filled with cinnamon, ginger, nutmeg, cloves, and even a hint of cardamom, these doughnuts will warm your soul on a crisp autumn morning.
Have you ever made doughnuts from scratch? The closest I had ever come to making doughnuts was back in my college days when I learned how to make faux doughnuts (fauxnuts?) by poking holes in refrigerated biscuit dough rounds and frying them up in a skillet. They were pretty good if you dipped them in sugar and ate them warm, but not quite the real thing. Ok, not even close.
I have memories of the real thing, though. You see, my mom made homemade doughnuts for us once. They were yeast-raised doughnuts, the kind which are lightly glazed or sugar-crusted on the outside, but only slightly sweet and impossibly soft and fluffy on the inside. Though I was small, and the recollection is a bit fuzzy, I know in my heart that they were the best doughnuts I’ve ever tasted. While the “hot now” sign at Krispy-Kreme may make your heart flutter, I’m telling you that nothing compares to a doughnut fried up in your own kitchen. My mom only made doughnuts once that I can recall, but that one memory fills me with so much warmth, I know that I have to make doughnuts from scratch one day for my own children. Yes, food memories are powerful. Continue reading →
I’ve written about Egg in a Nest before, but I decided it was time to revisit this breakfast classic just in time for Valentine’s Day. I felt like making something fun for breakfast this past weekend and since February is the month of heart-shaped food (at least in the world of food blogs), I decided to break out my heart-shaped cookie cutter to create Eggs in a Heart for breakfast! Continue reading →
Intimidated by baking, assembling, and decorating a homemade red velvet cake for Valentine’s Day? Give cupcakes a try instead!
As you probably know, I have already written about my (now ex-) husband’s family recipe for a gorgeous Red Velvet Cake. But when I noticed that lots of readers were asking questions about how to turn the cake recipe into a cupcake recipe, I decided it was time to give it a try myself! Continue reading →
Thanks to everyone who contributed ideas for naming these cookies! Wow, what a turnout! I never thought I would be able to choose between all the great submissions, but I finally decided on a name that is simple, catchy, and to the point: Dark Chocolate Cherry Chews. Thanks to E’Beth Garren for the winning submission! I’ll be sending out a surprise gift, as promised.
So let me talk a bit about chocolate chip cookies. I’m not one of those bakers who is on a quest to find the ultimate chocolate chip cookie recipe. I generally use the recipe on the back of the Tollhouse bag and I think they’re great. But as you well know, I do enjoy experimenting with recipes from time to time! Continue reading →
Bon Appétit has created a slideshow featuring mouthwatering holiday recipes from some of their favorite food blogs. I am absolutely thrilled to be one of the bloggers chosen for their first Blog Envy slideshow and if you go check it out, you’ll see why. The slideshow contains photos and links to holiday recipes from some of my all-time favorite bloggers! I hope you’ll take the time to explore them all.
Now what are you waiting for? Check it out now!
This rich and creamy Butternut Squash and Sweet Potato Gratin is flavored with garlic, fresh thyme, and Manchego cheese. The ingredients are simple but indulgent, making this a perfect side dish for your next holiday meal.
It seems like we just finished eating a huge Thanksgiving meal and it’s already time to start thinking about Christmas dinner. Between the big holiday meals and all the Christmas baking I plan on doing, I think I’ll have to ask Santa for some larger clothes this year! But hey, that’s what New Year’s Resolutions are for, right? I’ll worry about dieting in January. Continue reading →
I am so happy to be participating in my second Daring Bakers challenge. I have to tell you that I had my doubts about pulling this one off. It’s been such a hectic month for me and even though I swore I wouldn’t put another challenge off to the last minute, the end of the month crept up faster than I realized. But this month’s recipe featured my all-time favorite dessert ingredient…CARAMEL! So I just couldn’t bring myself to skip it. Continue reading →