This is a recipe from the archives that I decided to dust off and pull forward to help you use up all the delicious zucchini and tomatoes that I hope you’re inundated with. Enjoy!
It’s still hot here, but the nights are cooling down enough that I’m starting to believe that I might have actually made it through another summer. By the end of August in Fresno, it starts to feels like the summer will never end. School starts, Halloween decorations appear in stores, friends in other parts of the country start talking about pumpkin this and maple that, but the heat is still stifling and it’s hard to even imagine that jeans and sweaters will ever be needed again. But it’s September now and something has started to change. The daytime temperatures are in the 90′s rather than 100′s and if I sleep with a window open and the fan on, I am actually comfortable under a blanket at night instead of just a sheet. Fall might not be here yet, but at least the end of summer is in sight. I’ll take what I can get. Continue reading →