Welcome back to Spring Fling! This week we’re celebrating artichokes and I decided to share some of my favorite artichoke recipes from the archives as well as some recipes from other food bloggers that I’m dying to try this season. What’s your favorite way to eat artichokes? Feel free to share links to your own favorite recipes and don’t forget to check out all the artichoke tips, tricks, and recipes from my Spring Fling pals at the end of this post. Continue reading →
Entries Tagged 'Low Carb'
The more I eat this soup, the more I think I should have named it “I Can’t Believe It’s Not Loaded Baked Potato Soup!” If, like me, you are trying to cut back on your carbohydrate consumption but have occasional cravings for a hearty potato soup, this one will definitely satisfy your needs.
Head over to Pinch My Salt Reviews to find the recipe, step-by-step photos, and information about Paula Deen’s Real Women of Philadelphia contest.
I saw this simple one-dish dinner on the PBS show Everyday Food recently and it looked so good, I reached for my notepad and scribbled down the basic instructions. Of course when I went to look for my notes this afternoon so that I could recreate it for dinner tonight, the notepad was nowhere to be found. And that’s the story of my life.
Luckily, I found the recipe online and dinner was saved. If you’re looking for an inexpensive, easy dinner that can be on the table in about 30 minutes, give this one a try!
Roasted Chicken Thighs and Cauliflower from Everyday Food on PBS
Remember Summer Fest? Well, spring has sprung and I’m once again getting together with a fantastic group of bloggers to celebrate some of the best of spring produce. We’re calling it Spring Fling! This week, asparagus is the guest of honor, so make sure to check out the links at the bottom of this post and see what the others have cooked up with this delicious spring veggie. Click around and join the conversation by sharing your own tips, recipes, or links.
I used to hate asparagus. After onions, it was the most-loathed vegetable of my childhood. Unfortunately, my parents loved it, so I remember lots of asparagus stare-downs that sometimes landed me in my room directly after dinner. On asparagus nights, my mom took pity on me and I was only required to eat two small spears, but even that was a struggle that included lots of whining, possibly a few tears, and most likely some dramatic gagging. Continue reading →
Thanks to the National Pork Board, I have ham leftovers before Easter this year! I was given a free ham for myself and the opportunity to give away a ham to one of you – just in time for Easter.
While there are a million ways to use leftover ham, I think one of the best is to bake it up in a simple crustless quiche. I decided to brighten up my usual ham and cheese quiche with some tender green asparagus. I know that ham and asparagus are a classic combination, but this was my first time making a ham and asparagus quiche for myself. Continue reading →
These are by far the most flavorful turkey burgers I’ve ever tasted. The mixture of warm roasted spices, fresh herbs, feta, and olives set these so far apart from the average grilled meat patty that I almost hesitate to call them burgers. I didn’t even bother with a bun – the crisp cool lettuce wrap served as a perfect balance to the warm spiced turkey burger. Continue reading →
I decided to get out and grill something before I missed the deadline for Carnival of the Grill, a blogging event hosted by Men in Aprons. I usually don’t need an excuse to fire up the grill, but it’s been so hot lately I’ve chosen to stay in my air conditioned kitchen and have kept my distance from fire-producing objects. Luckily, the mercury seems to be dropping and it’s actually pleasant outside in the evenings again.
So last night, in honor of my return to the grill, I opted for something fancy. And by fancy I don’t mean complicated, I mean expensive. It’s nice to splurge once in a while and the thick beef tenderloin steaks at the market looked so good that I couldn’t resist. Although I love a good porterhouse or rib eye, there’s nothing like biting into a perfectly grilled tenderloin steak.
Usually I don’t do much to these steaks… a little olive oil, salt, and pepper and they taste amazing. But occasionally I wrap them in bacon. Last night I took it a step further and crowned my effort with a slice of spicy, smoky compound butter. I was inspired to make this butter a few days ago after visiting 101 Cookbooks. I love smoked paprika and I’m always looking for new ways to use it. It tastes amazing in this butter and I can’t believe I didn’t think of it sooner! By the way, if you like to make your own barbecue rubs and you have never tried smoked paprika… go buy some now!
Yes, a steak wrapped in bacon and covered in butter might sound like a heart attack waiting to happen, but beef tenderloin is very lean and we’re only talking about one slice of bacon and maybe a teaspoon of butter. Adding a dab of compound butter to grilled meat takes it to a whole new level. Try some sage butter on a grilled pork chop if you don’t believe me.