I’ve been seeing pictures of grilled avocados and grilled guacamole all over the place lately and I’ve been dying to try it. Around here, we like to throw just abut anything on the grill, so I’m not sure why it took me so long to grill avocados, especially since we eat them at least a few times a week. Continue reading →
Entries Tagged 'Side Dishes'
Have you eaten too many chocolate bunnies and deviled eggs lately? This pink grapefruit and avocado salad is a delicious way to transition into healthier spring eating.
We’re actually on the tail end of citrus season around here, but the pink grapefruit that arrived in my CSA box reminded me of this salad I made last year and I had to finally share it with you. This Grapefruit Vinaigrette with Honey and Coriander is so delicious on its own that I kept the salad nice and simple. I tossed together some butter lettuce, chopped avocado, and grapefruit segments and it made a perfect light lunch. Continue reading →
This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as appealing to me now as they were back then. These delicious baked sweet potato fries have so much flavor, you’ll never miss that they aren’t deep-fried. Continue reading →
I had this delicious apple carrot salad with cilantro and feta for lunch today and although I’ve never combined these exact flavors before, I’m really happy that I gave it a try. The sweetness of the apples and carrots is cut by a tart lemon vinaigrette and the cilantro and feta turn an ordinary side dish into something really special. Continue reading →
Several years ago, while finishing college in Eugene and living with my then new (but now ex) in-laws, I ran across a recipe online for a coleslaw with bacon and blue cheese. The finished salad was decorated with cherry tomatoes and called Red, White, and Blue Slaw Salad. I loved the idea of coleslaw with bacon and blue cheese and it turned out to work very well with my standard sweet, tart, and creamy coleslaw dressing. The salad was a huge hit with the family, who took to calling the salad Nicoleslaw and requested it whenever we’d barbecue. Continue reading →
This is a recipe from the archives that I decided to dust off and pull forward to help you use up all the delicious zucchini and tomatoes that I hope you’re inundated with. Enjoy!
It’s still hot here, but the nights are cooling down enough that I’m starting to believe that I might have actually made it through another summer. By the end of August in Fresno, it starts to feels like the summer will never end. School starts, Halloween decorations appear in stores, friends in other parts of the country start talking about pumpkin this and maple that, but the heat is still stifling and it’s hard to even imagine that jeans and sweaters will ever be needed again. But it’s September now and something has started to change. The daytime temperatures are in the 90′s rather than 100′s and if I sleep with a window open and the fan on, I am actually comfortable under a blanket at night instead of just a sheet. Fall might not be here yet, but at least the end of summer is in sight. I’ll take what I can get. Continue reading →
For those who still have access to fresh sweet corn and tomatoes, I wanted to share a delicious recipe I put together for Fresno Flavor using our local produce. If you’ve never tried a corn salad with bacon, I suggest you give it a try!
I’ve been reading about Aleppo pepper for a few years now, but I’ve always had a hard time finding it at the store and I’m trying not to make so many online food purchases. I figured that I would run into this elusive spice someday and sure enough, that’s what happened last week. I’m really not sure how it took me an entire year to notice that multiple stores in Fresno stock this amazing crushed pepper. Thanks to the large Armenian population here, we have some fantastic local markets filled with Middle Eastern and Mediterranean spices and crushed Aleppo pepper is readily available at all of them. Continue reading →