Entries Tagged 'Vegetarian'



Sweet and Spicy Chinese Five Spice Roasted Almonds

Chinese Five Spice Roasted Almonds

I love plain roasted almonds, but sometimes I crave something with a little more pizazz.  Flavored almonds from the store can be good, but they’re often overwhelmingly salty, not to mention expensive.  So, I decided to come up with my own recipe for spiced roasted almonds.  Continue reading →

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Baked White Bean Dip with Rosemary and Parmesan

Baked White Bean Dip with Rosemary and Parmesan

Most baked dips, while usually delicious, aren’t exactly healthy.  I love a nice creamy baked artichoke dip or a warm pinto bean dip covered with melted cheese, but they aren’t something I feel like I can indulge in all the time.

That’s why I’m so happy I discovered this Baked White Bean Dip with Rosemary and Parmesan from Faith Durand’s new cookbook, Not Your Mother’s Casseroles.  It satisfies my craving for a decadent warm dip, but is healthy enough to enjoy whenever I want.  The dip is a snap to make and uses pantry staples like canned beans, olive oil, and bread crumbs so it’s easy to throw together for unexpected guests or impromptu gatherings. Continue reading →

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Banana Pecan Oatmeal Brûlée

Banana Pecan Oatmeal Brulee

I’m always learning new things from friends and readers on Facebook.  This idea for Banana Pecan Oatmeal Brûlée came from a quick breakfast exchange with my friend Renee: Continue reading →

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Steamed Cauliflower with Curry Butter and Toasted Almonds

Steamed Cauliflower with Curry Butter and Toasted Almonds

Cauliflower has always been one of my favorite vegetables, but broccoli is much more likely than cauliflower to end up in my shopping cart when I walk through the produce section of the grocery store.  I think it’s a color thing.  Broccoli is green and everyone knows that that green is good for you. Continue reading →

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Warm Red Cabbage Slaw with Apple and Caraway Seed

Warm Red Cabbage Slaw with Caraway Seeds

Have you ever purchased a specific dried herb or spice for one recipe and then let the bottle sit on your spice rack or in the back of your pantry untouched for months, or even years?  Do you have herbs or spices in your cabinet that you’ve never even used?  I bet you do; I used to as well. Continue reading →

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Fall Fest: Cumin-Scented Sweet Potato Hash

Cumin-Scented Sweet Potato Hash

I was really looking forward to making a sweet potato pie this week for Fall Fest.  I’ve never made one and I’m pretty sure that I’ve never even tasted a sweet potato pie.  Yes, it’s a shame, and I’m hoping to remedy the situation soon. But you may have noticed that I have been baking (and eating) a lot of desserts lately.  And after yesterday’s amazing Praline-Pumpkin Cake, I just couldn’t bring myself to bake a pie. Continue reading →

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Silent Sunday: Quince Season

Three Quinces Continue reading →

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Fall Fest: Rutabaga Puff

Rutabaga Puff

Since we are celebrating root vegetables at Fall Fest this week, I decided it was time explore the world of the rutabaga.  Up until recently, the only thing I knew about rutabagas is that they live next to turnips in the produce section at the grocery store.  And I know nothing about turnips.

But thanks to the internet, I now know that rutabagas are a root vegetable that supposedly evolved from a cross between a wild cabbage and a turnip.  They look a lot like a turnip, but are yellow instead of white and have a rougher skin.  The flavor is supposed to be sweeter than a turnip.  Rutabagas can be prepared in many different ways, but mashed or roasted seem to be the most popular ways to go. Continue reading →

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