Entries Tagged 'Video'
My favorite way to grill chicken is to butterfly (a.k.a. spatchcock) a whole bird, flatten it, and place it directly on the grill with a large brick on top to weigh it down. Pollo al Mattone, or Chicken Under a Brick is a Tuscan style of grilling chicken and the results are fantastic! The chicken cooks quickly since it is flattened under the weight of the brick and you end up with skin so crispy and delicious, a fight might break out before it hits the table.
I have a butterflied chicken marinating in the fridge right now that I plan on grilling later this afternoon. I’m documenting all the steps with my camera, and I’ll show you the results tomorrow. But in the meantime, I want you to watch this great video on how to butterfly a chicken, courtesy of the folks over at The Virtual Weber Bullet. Since this is a skill I’ve only picked up recently, I figure there are a few others out there who might benefit from the lesson as well!
Notice I said ‘fewer tears’ rather than ‘no tears.’ The truth is that there is no practical way to completely eliminate eye irritation when you chop onions. But there are things you can do to drastically reduce it. I chop onions several times a week in my kitchen and I can only think of one time in the last couple of months that my eyes were affected enough to cause tears. It’s not that I am one of those people who seem to be immune to the onion’s noxious fumes. I used to cry just about every time I cut an onion. What changed? I started using a sharp knife and I learned the quickest most efficient way to chop an onion. Continue reading →
I am pleased to announce that one of my recipes has been featured in a cooking video over at Rub My Chicken, the improvisational cooking video site formerly known as Collective Kitchen. Jonathan, an American living in Denmark and star of Rub My Chicken, chose to feature my very own Easy Egg Salad in his latest video adventure. Although his version of egg salad is based on my recipe, he gives it a bit of a face lift by making his own flavored mayonnaise and grinding the mustard seeds by hand. YUM!
While you’re over there checking out the egg salad, make sure to browse through some of the earlier episodes as well. Just a quick warning, Jonathan is very, um, passionate about his cooking and his colorful use of language reflects that. So, if you feel that there is no room for cursing in a cooking video, steer clear of Rub My Chicken. For those of you who can handle the salty language, head on over to Rub My Chicken for some great food and lots of laughs!
Artichokes in Niscemi
I just got my first camcorder and had the opportunity to try it out in the town of Niscemi during the Feast of St. Joseph celebration or, La Festa di San Giuseppe, as it’s known here. I’ll have more photos and videos soon but I wanted to share a quick look at the grilled artichokes I got to eat for lunch!