Weekday Brunch
Pin It

cheddar-chive-omelette-for-web.jpg

I was in a rush this morning and pretty much forgot all about breakfast. I’m not much of a breakfast eater during the week but I usually force myself to at least eat some cereal and yogurt by 10 a.m. But when I came home today at lunchtime, I realized that I hadn’t eaten anything at all. I wanted something quick and filling but not too heavy and the first thing that came to mind was eggs.

It’s when I’m hungry that I get creative in the kitchen. I don’t want to spend the time searching through recipes and my growling stomach doesn’t give me time to “overthink” what I’m throwing together, it’s more intuitive. So today, this omelette recipe just kind of happened. Luckily, It turned out really, really good and I’ll definitely be making it again!

Cheddar, Chive and Sour Cream Omelette

2 eggs
1 T. sour cream
1 T. water
1/2 T. fresh snipped chives
Salt
Fresh ground pepper
1/2 T. butter
1/4 C. grated extra sharp cheddar

1. In a small bowl, beat the eggs, sour cream, and water with a fork until well blended. Stir in chives, a pinch of salt some some fresh ground pepper.
2. Heat a nonstick skilled (8 or 10 inches) over medium heat. Add butter and swirl around. Pour egg mixture into pan and cook until the top is almost set. Gently loosen omelet and carefully flip it over in the pan. Sprinkle cheddar on one half and gently fold the omelet over the cheese. Serve immediately.

Subscribe to Pinch My Salt by e-mail

Related Posts Plugin for WordPress, Blogger...
Print This Post Print This Post  • Subscribe • E-mail this E-mail this
11 Comments
  1. Pamela

    I love omlettes and that one looks really amazing!

    12:19 pm  Aug 17th, 2006
  2. gardenpath

    This is going to be my lunch today. Just have to zip out to the garden for the chives!

    3:29 pm  Aug 17th, 2006
  3. Nicole

    That’s great :-)

    8:40 pm  Aug 17th, 2006
  4. rachel

    Yum! I love simple omelets.

    11:14 pm  Aug 17th, 2006
  5. Nicole

    I like them simple too…the chives add that extra “something” but aren’t overpowering and if you use the extra sharp cheddar, you can get away with a very small amount of cheese since it’s so flavorful.

    8:05 am  Aug 18th, 2006
  6. Pearl

    Sounds like a good idea. I got to get into my chives.

    2:19 am  Aug 23rd, 2006
  7. Herbed Tuna Salad with Feta and Pine Nuts — Pinch My Salt

    [...] Pinch My Salt recipes that also use chives:  Creamy Blue Cheese Dip with Lemon and Chives,  Cheddar Chive and Sour Cream Omelette, and Sour Cream, Cheddar and Chive Biscuits.  [...]

    7:34 pm  Jun 24th, 2007
  8. Darlene Davis

    This was so delicious. A friend told me about your website and it is awesome. Wonderful recipes and superb pictures. Absolutely love seeing the pictures. Thanks so much for a great website and wonderful recipes. Darlene, lurking from Nova Scotia, Canada.

    8:43 am  Feb 12th, 2009
  9. Bacon Quiche Recipe — Pinch My Salt

    [...] Cheddar, Chive and Sour Cream Omelette [...]

    12:44 pm  Jan 5th, 2010
  10. Liz Newey

    This looks so tasty, I can’t wait to try it. You can never go wrong with sour cream and chives. Another good sour cream/chive breakfast option is sour cream and chive waffles. Thanks for this, I’m going to try it out this weekend!

    7:36 am  Jun 29th, 2012
  11. Pinch My Salt’s “Cheddar, Chive and Sour Cream Omelette” | The Highlight Meal

    [...] http://pinchmysalt.com/weekday-brunch/ [...]

    9:59 pm  Sep 9th, 2013
Leave a Comment