Pinch My Salt
Food, Recipes, and Photography
November 4, 2009 by Nicole 13 Comments
November 4, 2009 at 9:48 am
what a great shot of an acorn squash! i love the greens and oranges. it totally captures the feeling of fall, imho.
November 4, 2009 at 10:34 am
Beautiful acorn squash. I love the mottled coloring as well. 🙂
rajesh malhotra says
November 4, 2009 at 10:52 am
great to get such a name for something we’ve been eating all our lives and never knew it!
great anti cancer veggie! tastes great with a variety of spices, lightly cooked!
and makes a great Halloween mask, too!
Kary Gonyer says
November 4, 2009 at 10:54 am
My Year on the Grill says
November 4, 2009 at 10:59 am
I am speechless!
November 4, 2009 at 2:02 pm
That’s a great photo–and here, to go a long with it, is an equally excellent article chock full of acorn squash recipes:
November 4, 2009 at 5:17 pm
great photo! what did you do with it? I just tried a kabocha squash last night and it was wonderful 🙂
The Teacher Cooks says
November 5, 2009 at 1:51 pm
Beautiful photo!! But what does a Georgia girl do with an acorn squash? I have one now on my counter that came in my local CSA produce.
November 9, 2009 at 10:57 am
Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs 🙂
November 9, 2009 at 7:10 pm
Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill. The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.
November 15, 2009 at 5:19 pm
I love the idea of wordless Wednesday…great display of photography.
November 18, 2009 at 9:51 am
Simply beautiful, and one of my favorite squashes.
November 29, 2009 at 9:05 am
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