great to get such a name for something we've been eating all our lives and never knew it!great anti cancer veggie!
tastes great with a variety of spices, lightly cooked!and makes a great Halloween mask, too!
That's a great photo--and here, to go a long with it, is an equally excellent article chock full of acorn squash recipes:http://www.associatedcontent.com/article/2333062/in_season_acorn_squash_simply_and_deliciously.html?cat=22#true
Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs :-)
Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill.
The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.
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