Pinch My Salt
Food, Recipes, and Photography
February 24, 2010 by Nicole 15 Comments
Mama Testa Taqueria
February 24, 2010 at 3:50 pm
mmmmm…. you make me instantly want tacos. There’s nothing I miss more out here in the Northeast than good Mexican food like they have in Southern California.
I think I’m gonna have to make my own… and soon.
Dave -nibbleanibble says
February 24, 2010 at 4:07 pm
No more needs to be said.
Phil, ya So Cal is the bomb.
Ed Schenk says
February 24, 2010 at 4:22 pm
That’s where you go for tacos. The taqueria not the mexican restaurant!
February 24, 2010 at 7:39 pm
haha, i love this pic because i’m such a salsa bar junkie! I have to have one (usually more) of each, no joke!
February 24, 2010 at 8:12 pm
I am so going here next time I’m in town! It looks fantastic! Thank you for posting the link. Did you ever go to the old Chilango’s in Hillcrest? It was one of our favorite spots for authentic Mexico City cuisine. Sadly I have heard they are closed now.
The Teacher Cooks says
February 25, 2010 at 9:14 am
Wish that I had enjoyed the meal!
Sook @ My Fabulous Recipes says
February 25, 2010 at 10:10 am
Mmmm… salsa! 🙂
My Year on the Grill says
February 25, 2010 at 5:23 pm
what a well odne photo, with teh differing depths of field!
February 25, 2010 at 9:49 pm
Great photo! Reminded me of how much I love salsa and good tortilla chips! I could eat a gallon in one sitting, no kidding, especially a good pico de gallo!
February 26, 2010 at 11:46 am
Those containers are adorable.
I love a good salsa recipe. Heck, I love a bad one. 😉
February 27, 2010 at 9:02 am
Love those little containers! Yum.
Masa Assassin says
February 28, 2010 at 1:44 am
Big fan of their salsas especially the escalera, what a wonderful shot
March 1, 2010 at 5:11 pm
luv the containers. Love salsa. chips are only the vehical for eatting enormous amounts of salsa.
March 3, 2010 at 7:33 pm
Wow, what an incredible picture. I love salsa and make it from scratch every chance I get. I am glad I found your blog!
enrolled agent course says
March 13, 2010 at 7:18 pm
Salsa has become a staple at our home, and the best thing about it is using fresh ingredients and its very easy to prepare.