Pinch My Salt
Food, Recipes, and Photography
July 7, 2010 by Nicole 19 Comments
Samantha Angela @ Bikini Birthday says
July 7, 2010 at 5:22 am
Yumm… I just bought some fresh Quebec strawberries from a farmer’s market in Montreal while I was on vacation. They were tiny (unlike the California ones I usually get which are MONSTEROUS) but they were so sweet!
July 7, 2010 at 6:58 am
My favorite treat is fresh strawberries with a good balsamic vinegar drizzled.. yummers…
July 7, 2010 at 7:19 am
I cut up strawberries and put some balsamic vinegar on them, make smoothies, and made homemade jelly!
July 7, 2010 at 7:27 am
Eat them! They don’t last long at our house. My favorite is fruit salsa! I am inviting you to come to my house and pick peaches in the next few weeks we will have trees full of various kind of peaches growing right here in my yard… of FREE!!! By the way, I live in Fresno.
Marsha @ Green Mountain at Fox Run says
July 7, 2010 at 9:16 am
I’m definitely up with the strawberry shortcake biscuit style like you wrote about last week. Yum!!
July 7, 2010 at 11:07 am
Dipped in chocolate?! Or I love them on German Pancakes. Yum!
July 7, 2010 at 12:59 pm
I love slicing them and putting them atop a shortbread crust filled with vanilla bean custard!
Julie (Bananas for Bourbon) says
July 7, 2010 at 2:57 pm
I just made strawberry margarita cupcakes with a lime curd filling last week. They were amazing. I used 2lbs of fresh strawberries between the cupcakes and the swiss buttercream frosting.
I also love to top my cereal with them!
M @ Betty Crapper says
July 7, 2010 at 3:02 pm
Feed them to my 11 month old. She loves them. A month ago we were at the beach and you should have seen the look of pure joy on her face when she bit into one for the first time.
July 7, 2010 at 4:11 pm
Hi Nicole-so great to see you last night-you recipes and photos are so fabulous-keep em’ coming! Monica
Mrs. L says
July 7, 2010 at 4:22 pm
Today for a snack at work I just had them plain. Picked them up, popped them in my mouth. Pure strawberry goodness. But I’ve also been making strawberry milkshakes this summer. Great treat on a hot day.
July 7, 2010 at 4:41 pm
I have a recipe in my blog for Strawberry Bread that I used fresh strawberries to make. It was pure heaven. But my next feat will be to make home made strawberry jam from a recipe given to me by my husband’s grandmother and it was her mother’s recipe. I am really looking foward to testing it out.
July 7, 2010 at 5:02 pm
Nuff not said!!
Mary Ann says
July 7, 2010 at 8:55 pm
In Japan, as the strawberry season is in the winter, I always make strawberry shortcakes and lots of jam!
July 8, 2010 at 4:29 am
I love them chopped and macerated with a little caster sugar and alcohol, like masala or a fruit liqueur.But usually just eat them 🙂
July 8, 2010 at 7:12 pm
I just made four batches of your strawberry freezer jam recipe suggestion! My family picked about 28 lbs of strawberries this week! Yummmy!
July 8, 2010 at 8:51 pm
I love fresh strawberries in strawberry shortcake, or with some ice cream!
Sierra S says
July 13, 2010 at 7:55 am
A couple spoonfuls of greek yogurt and a bit of granola added to strawberries make for a tasty breakfast.
The Healthy Apple says
July 26, 2010 at 10:52 am
I make dairy-free strawberry ice cream using coconut milk and fresh strawberries!