Wordless Wednesday: What do You do with Fresh Strawberries?
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Fresh Strawberry Waffle with Whipped Cream

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19 Comments
  1. Samantha Angela @ Bikini Birthday

    Yumm… I just bought some fresh Quebec strawberries from a farmer’s market in Montreal while I was on vacation. They were tiny (unlike the California ones I usually get which are MONSTEROUS) but they were so sweet!

    5:22 am  Jul 7th, 2010
  2. Deborah

    My favorite treat is fresh strawberries with a good balsamic vinegar drizzled..
    yummers…

    6:58 am  Jul 7th, 2010
  3. Natalie

    I cut up strawberries and put some balsamic vinegar on them, make smoothies, and made homemade jelly!

    7:19 am  Jul 7th, 2010
  4. Rachel

    Eat them! They don’t last long at our house. My favorite is fruit salsa! I am inviting you to come to my house and pick peaches in the next few weeks we will have trees full of various kind of peaches growing right here in my yard… of FREE!!! By the way, I live in Fresno.

    7:27 am  Jul 7th, 2010
  5. Marsha @ Green Mountain at Fox Run

    I’m definitely up with the strawberry shortcake biscuit style like you wrote about last week. Yum!!

    9:16 am  Jul 7th, 2010
  6. Sarah

    Dipped in chocolate?! Or I love them on German Pancakes. Yum!

    11:07 am  Jul 7th, 2010
  7. Kelly

    I love slicing them and putting them atop a shortbread crust filled with vanilla bean custard!

    12:59 pm  Jul 7th, 2010
  8. Julie (Bananas for Bourbon)

    I just made strawberry margarita cupcakes with a lime curd filling last week. They were amazing. I used 2lbs of fresh strawberries between the cupcakes and the swiss buttercream frosting.

    I also love to top my cereal with them!

    2:57 pm  Jul 7th, 2010
  9. M @ Betty Crapper

    Feed them to my 11 month old. She loves them. A month ago we were at the beach and you should have seen the look of pure joy on her face when she bit into one for the first time.

    3:02 pm  Jul 7th, 2010
  10. monica

    Hi Nicole-so great to see you last night-you recipes and photos are so fabulous-keep em’ coming! Monica

    4:11 pm  Jul 7th, 2010
  11. Mrs. L

    Today for a snack at work I just had them plain. Picked them up, popped them in my mouth. Pure strawberry goodness. But I’ve also been making strawberry milkshakes this summer. Great treat on a hot day.

    4:22 pm  Jul 7th, 2010
  12. Jen

    I have a recipe in my blog for Strawberry Bread that I used fresh strawberries to make. It was pure heaven. But my next feat will be to make home made strawberry jam from a recipe given to me by my husband’s grandmother and it was her mother’s recipe. I am really looking foward to testing it out.

    4:41 pm  Jul 7th, 2010
  13. Margaret

    Nuff not said!!

    5:02 pm  Jul 7th, 2010
  14. Mary Ann

    In Japan, as the strawberry season is in the winter, I always make strawberry shortcakes and lots of jam!

    8:55 pm  Jul 7th, 2010
  15. ella

    I love them chopped and macerated with a little caster sugar and alcohol, like masala or a fruit liqueur.But usually just eat them :)

    4:29 am  Jul 8th, 2010
  16. Kami

    I just made four batches of your strawberry freezer jam recipe suggestion! My family picked about 28 lbs of strawberries this week! Yummmy!

    7:12 pm  Jul 8th, 2010
  17. Lori

    I love fresh strawberries in strawberry shortcake, or with some ice cream!

    8:51 pm  Jul 8th, 2010
  18. Sierra S

    A couple spoonfuls of greek yogurt and a bit of granola added to strawberries make for a tasty breakfast.

    7:55 am  Jul 13th, 2010
  19. The Healthy Apple

    I make dairy-free strawberry ice cream using coconut milk and fresh strawberries!

    10:52 am  Jul 26th, 2010
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