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Even more bread

June 7, 2006 by Nicole 2 Comments

whole-wheat-for-web.jpg

I baked whole wheat bread today and aside from rising a little too quickly, it turned out ok. They might not look perfect but I just had a slice and it’s much better than my last whole wheat attempt. The sourdough was really good last night with spaghetti and salad and then I had my sourdough french toast for breakfast this morning…yum!

Filed Under: Adventures in Baking

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Reader Interactions

Comments

  1. Karen says

    June 11, 2006 at 4:05 pm

    That bread really looks good ... I LOVE fresh bread but "cheat" and use a bread machine ...
    Reply
  2. elskermeg says

    June 12, 2006 at 2:14 pm

    Hey, it tastes great out of a bread machine too! I jut happen to have a lot of time on my hands lately and it's been a lot of fun working on my breadmaking techniques!
    Reply

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