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Grilled Rib Eye with Havarti Horseradish Fondue

November 2, 2010 by Nicole 9 Comments

Grilled Rib Eye with Havarti Horseradish Fondue

Wisconsin Cheese Talk asked me to write about my experience making Chef Michael Symon’s Grilled Rib Eye with Wisconsin Havarti Fondue.  It was absolutely delicious!  You can check out the photos and read about my first experience using fresh-grated horseradish at Wisconsin Cheese Talk.

Filed Under: Main Courses, Reviews

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Reader Interactions

Comments

  1. Ruby says

    November 2, 2010 at 3:53 pm

    Wow, this makes my mouth water!
    Reply
  2. Lynn says

    November 2, 2010 at 4:44 pm

    Mmmm that looks SO delicious! I've marked it to make soon!
    Reply
  3. Brit says

    November 2, 2010 at 5:34 pm

    This looks so good.
    Reply
  4. jeanmarie says

    November 2, 2010 at 6:10 pm

    This looks so very delicious - and I LOVE horseradish root!
    Reply
  5. Louise says

    November 2, 2010 at 7:18 pm

    ooh nice, steak and melted cheese- since it's a 1000 degrees who wouldn't want to bbq?
    Reply
  6. Kitten with a Whisk says

    November 3, 2010 at 7:27 am

    OMG I've died and gone to heaven. I'm going to make this asap.
    Reply
  7. the blissful baker says

    November 3, 2010 at 9:30 am

    wow, that looks amazingly delicious! mmm
    Reply
  8. Faythe says

    November 3, 2010 at 1:03 pm

    Oh my goodness. I will have to make this, my husband loves horseradish.
    Reply
  9. Dave says

    February 25, 2015 at 10:54 pm

    I love rib eye and horseradish I need to try this.
    Reply

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