Herbs and Spices

Spiked Egg Nog French Toast

Whole Wheat Pumpkin Pancakes

Biscuits with Sausage and Sage Gravy

Tomato Paella with Chorizo

Mark Bittman’s Favorite Vegetarian Paella

Perhaps the Best Biscuits Ever?

Modern Muffins from a Vintage Book: Banana Peach Muffins

Weekend Herb Blogging: Aloo Paratha

Weekend Herb Blogging: Whole Wheat Rosemary Pizza Dough

Weekend Herb Blogging: Salad with Lime-Mint Dressing

Easy Black Bean Dip with Whole Wheat Pita Chips

Weekend Herb Blogging: Talkin’ about Tzatziki

Spice Up Your Spring!

Herbed Tuna Salad with Feta and Pine Nuts

Creamy Roasted Cauliflower and Artichoke Soup

Cilantro Caesar Salad with Carne Asada

Baking with Whole Grains: Pumpkin Maple Muffins

Creamy Spinach Soup

Creamy Blue Cheese Dip with Lemon and Chives

Curried Chicken Salad

Tofu in Coconut Sauce with Ginger and Lemongrass