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Honey Almond Mini Cheesecakes with Raspberries

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Mini Honey Almond Cheesecakes with Raspberry

I’ve always been known for my mini cheesecakes, but it’s been a while since I’ve created a new flavor.  I’ve been staying away from sweets for a few months now and when I do start adding the occasional dessert back into my life, I plan on avoiding refined sugars as much as possible.  With these cheesecakes, I tried using less-processed, more natural sweeteners like honey and sucanat.  I honestly wasn’t sure how they would turn out.

Well, guess what?  I think these are the best tasting mini cheesecakes I’ve ever made.  Head over to Pinch My Salt Reviews to find the recipe and information about Paula Deen’s Real Women of Philadelphia contest.

Go to the recipe: Honey Almond Mini Cheesecakes with Raspberries

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  5. Courteney @ Not a "Diet" Blog says

    Those look wonderful and I applaud you for using more natural sweeteners. Whenever I bake I usually use honey and I love it. I've also given agave a try, but the jury is still out on that one for me. If you get a chance you should try it and let me know what you think.
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  12. Lee says

    I just made your mini cheesecakes for 4th of July and everyone loved them and they are so easy to make!! I only made one batch since there were only 4 of us and we normally don't like sweets......huge mistake on my part!! Thanks for the recipe!
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