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Honey Almond Mini Cheesecakes with Raspberries

May 23, 2011 by Nicole 14 Comments

Mini Honey Almond Cheesecakes with Raspberry

I’ve always been known for my mini cheesecakes, but it’s been a while since I’ve created a new flavor.  I’ve been staying away from sweets for a few months now and when I do start adding the occasional dessert back into my life, I plan on avoiding refined sugars as much as possible.  With these cheesecakes, I tried using less-processed, more natural sweeteners like honey and sucanat.  I honestly wasn’t sure how they would turn out.

Well, guess what?  I think these are the best tasting mini cheesecakes I’ve ever made.  Head over to Pinch My Salt Reviews to find the recipe and information about Paula Deen’s Real Women of Philadelphia contest.

Go to the recipe: Honey Almond Mini Cheesecakes with Raspberries

Filed Under: Adventures in Baking, Desserts, Gluten-Free, Reviews

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Reader Interactions

Comments

  1. Caroline Shields says

    May 23, 2011 at 10:59 am

    Yes please!
    Reply
  2. Chels R. says

    May 23, 2011 at 11:37 am

    That is the cutest little Cheesecake I've ever seen. Almost like Cheesecake Poppers, :) So So cute!
    Reply
  3. KMS says

    May 23, 2011 at 11:01 pm

    Yes, please!! A dozen for me! :)
    Reply
  4. James B says

    May 24, 2011 at 5:08 am

    These look like lovely little bits of pure heaven.....
    Reply
  5. Courteney @ Not a "Diet" Blog says

    May 24, 2011 at 7:14 am

    Those look wonderful and I applaud you for using more natural sweeteners. Whenever I bake I usually use honey and I love it. I've also given agave a try, but the jury is still out on that one for me. If you get a chance you should try it and let me know what you think.
    Reply
  6. Carlene says

    May 26, 2011 at 3:40 pm

    Holy deliciousness. I have to make these for my next party!
    Reply
  7. Neil Butterfield says

    May 28, 2011 at 5:41 am

    If they taste half as good as they look, they must be absolutely divine.
    Reply
  8. Brian @ A Thought For Food says

    May 30, 2011 at 12:33 pm

    The problem with mini cheesecakes, if you can call it a problem, is that they are so much easier to eat. Could devour a whole plate of these!
    Reply
  9. Avanika (Yumsilicious Bakes) says

    June 6, 2011 at 10:47 am

    They're adorable. Sound like some great flavors too!
    Reply
  10. Suzanne says

    June 10, 2011 at 3:54 am

    Awww.... these are perfect bite sized treats! Lovely presentation. truly picturesque!
    Reply
  11. Foodies on the Fly says

    June 14, 2011 at 9:22 am

    These are adorable and we love the combination of honey & almond. Thanks for sharing :)
    Reply
  12. Lee says

    July 7, 2011 at 5:24 pm

    I just made your mini cheesecakes for 4th of July and everyone loved them and they are so easy to make!! I only made one batch since there were only 4 of us and we normally don't like sweets......huge mistake on my part!! Thanks for the recipe!
    Reply
  13. betty says

    August 10, 2011 at 8:27 pm

    they look delicious!
    Reply
  14. Ashleigh says

    August 29, 2011 at 9:35 am

    These look amazing! You are very talented!
    Reply

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