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Quick Tip: Freeze those Roasted Peppers

June 28, 2007 by Nicole 10 Comments

Just found an interesting tip over at Kalofagas. Roast a big batch of peppers during the summer and freeze them for year-round use. Visit Kalofagas for instructions and while you’re there, check out Peter’s recipe for Htipiti dip – a Greek roasted red pepper dip.

Filed Under: Recommendations, Side Dishes, Tips and Tricks, Vegetarian

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Reader Interactions

Comments

  1. Peter says

    June 29, 2007 at 1:17 pm

    Thanks for the reference..."dip in"!
    Reply
  2. Nicole says

    June 29, 2007 at 4:48 pm

    Peter: No problem, thanks for all the great recipe ideas!
    Reply
  3. Peter says

    June 29, 2007 at 5:09 pm

    No probs Nicole, it's all about sharing...pass the bread please!
    Reply
  4. Misslionheart says

    July 1, 2007 at 9:55 am

    Great tip. Love the new site....
    Reply
  5. Nicole says

    July 1, 2007 at 6:42 pm

    Misslionheart: Nice to see you!
    Reply
  6. Jorgebob says

    August 8, 2007 at 3:52 am

    My method for preserving roasted peppers is to slit one side so they can be opened flat then layer them in a wide, flat plastic container. I start with a sheet of plastic wrap and olive oil upon which I lay the first layer of peppers. Then, I lay 2 sheets of plastic wrap with a light coat of olive oil between them so they will separate. Put the second layer of peppers and oil on top of that and repeat the process until the container is full. The peppers keep very well and you can take out smaller portions than if you froze them in one bag plus they will not be misshapen and stuck together.
    Reply
  7. sue says

    September 23, 2009 at 10:14 am

    Do the peppers freeze well if the skins are already off? Love the site!! Sue
    Reply
  8. Keith says

    September 13, 2011 at 1:53 pm

    The Kalofagas blog has disappeared, but you can retrieve the instructions via Google's cache. Turn off Javascript first: http://webcache.googleusercontent.com/search?q=cache:nuRvw5xbUy4J:kalofagas.blogspot.com/2007/06/preserving-roasted-red-peppers.html+http://kalofagas.blogspot.com/2007/06/preserving-roasted-red-peppers.html&cd=1&hl=en&ct=clnk&gl=us
    Reply
  9. Keith says

    September 13, 2011 at 2:05 pm

    Whoops--even easier; Kalofagas blog has moved here: http://www.kalofagas.ca/ http://www.kalofagas.ca/2007/06/28/preserving-roasted-red-peppers/
    Reply

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