Salted Caramel Ice Cream and Other Fall Flavors

I guess it’s a good thing that we’re moving to California in a month because I need to get back to San Francisco as soon as possible in order to try this Salted Caramel Ice Cream! Here I was this morning, minding my own business and quietly wandering through my favorite food sites, when all of a sudden my senses were assaulted by first a photo, then a video, of what could possibly be my favorite ice cream flavor ever! Sweet, salty, caramel-y. I can’t wait.

Have any of you tried it? Have you heard of any recipes?

Speaking of recipes, I am on the lookout for a great homemade pumpkin ice cream recipe. I didn’t use my ice cream maker once over the summer, but now I’m ready to get it out again. This seems to be part of my new pattern. Last year, I didn’t start making ice cream until the end of summer but I continued making it through fall and even into winter. Why not continue the tradition?

So now I’m on the lookout for some great fall ice cream recipes. I plan on making my Cinnamon Vanilla Ice Cream soon but thanks to a comment on the Chocolate Pumpkin Cupcakes post, I’m really craving some good Pumpkin Ice Cream. And of course, I’d also like to try making something similar to the Salted Caramel Ice Cream that I discovered this morning at CHOW.

Ice Cream. The other reason to love fall!