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Silent Sunday: Quince Season

November 14, 2010 by Nicole 7 Comments

Three Quinces

Poached Quince

  • Vanilla Poached Quince from Chocolate and Zucchini
  • Quince Jelly from Simply Recipes
  • Quince Tarte Tatin from David Lebovitz
  • Membrillo (Quince Paste) from Cannelle et Vanille

Filed Under: Desserts, Sauces and Dressings, Silent Sunday, Vegetarian

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Reader Interactions

Comments

  1. Kate says

    November 14, 2010 at 12:44 pm

    Look at that beautiful reddish-pink color - makes me want to jump through the screen. Since I've already made quince jam and quince jelly, I will now see what I can do with your suggested recipes. Thanks for the ideas because I have a lot of quince (my tree was really good to me this year) and I don't know what to do with so many of them.
    Reply
  2. girl paraphernalia says

    November 14, 2010 at 3:57 pm

    I love the name of your site.. so whimsy and fun and very foodie... new reader, just wanted to say as a foodie.. you might be shocked.. but I've never had these before....
    Reply
  3. Nicole says

    November 14, 2010 at 4:19 pm

    I had never tried quince before this year. I really enjoyed it poached!
    Reply
  4. HPD says

    November 15, 2010 at 9:27 am

    as always, lovely photos in your weekly SS piece. thanks for sharing and cheers!
    Reply
  5. Mike says

    November 15, 2010 at 1:10 pm

    My grandmother use to make Poached Quince... this brings back some great memories.
    Reply
  6. Maria Orr says

    November 22, 2010 at 12:57 pm

    Great site, new reader here. On the Quince topic, you may enjoy my little story (and recipe) on www.mariasdaisies.com "Quince, Fruit-Leather on Steroids" Can't wait to read more of your posts! (Thanks again for the post on Pine nuts and bitter taste!)
    Reply
  7. Deca Durabolin says

    December 5, 2010 at 10:03 am

    Love the colours. Pictures do speak louder than words.
    Reply

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