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Sour Cream, Cheddar and Chive Biscuit

June 18, 2006 by Nicole 9 Comments

biscuits-for-web.jpg

I made these up this morning from things I had on hand and they turned out great! Here’s the simple recipe:

Sour Cream, Cheddar, and Chive Biscuits:
2 C. Bisquick
1/2 – 3/4 C. shredded cheddar cheese
2 T. snipped fresh chives
1/3 C. sour cream
1/3 C. milk

Garlic Butter (optional):
In small saucepan melt 2 T. butter over low heat. Crush one small clove of garlic and add to the butter. Cook for a couple of minutes and then turn off heat. Brush biscuits with garlic butter as soon as they come out of oven.
***********************’
Preheat oven to 450 degrees.

In bowl, mix together dry biscuit mix, cheese and chives. Blend milk and sour cream together in measuring cup then pour into dry mixture. Mix with spoon until just combined (do not overmix!). Sprinkle counter with some extra Bisquick and dump mixture onto counter. Knead gently a few times until everything is fairly well incorporated. At this point more Bisquick can be added if dough is too moist to work with. Pat out to 1/2 thickness and cut into biscuits (whatever size or shape you want). Place on ungreased baking sheet. Bake for about 8 – 10 minutes until golden. Brush with garlic butter (optional), place on rack to cool for a couple minutes then eat while warm.

I ate mine for breakfast filled with thinly sliced ham…it was wonderful!

biscuit-with-ham-for-web.jpg

Filed Under: Adventures in Baking, Breads, Breakfast/Brunch

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Reader Interactions

Comments

  1. lester says

    January 24, 2007 at 2:56 pm

    cool blog man
    Reply
  2. Kalyn says

    June 19, 2007 at 5:33 pm

    Even your very first photo is not bad at all! You should have seen my first photo; it was just dismal.
    Reply
  3. JC says

    June 28, 2007 at 4:56 am

    Keep it up, your blog gets better every day!
    Reply
  4. bluebell says

    July 8, 2010 at 1:58 am

    My mouth is watering...
    Reply
  5. Dalton says

    April 18, 2014 at 9:38 am

    They sound great but how many does it make?
    Reply

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