The Recipes:

Summer Fest: Creamy Peach and Greek Yogurt Smoothie

Radiatori with Tomato-Cream Sauce and Fresh Basil

Curried Scrambled Eggs

Coconut Shrimp Poppers with Chili Mango Cream

Herbed Cheddar Parmesan Crisps Recipe

Honey Almond Mini Cheesecakes with Raspberries

Chipotle Bacon Deviled Eggs

Basil Mint Pesto with Walnuts

Spring Fling: Artichokes

Buttermilk Chipotle Ranch Dressing

Creamy Peas with Ham and Mint

Strawberry-Rhubarb Fool

Dinner Tonight: Roasted Chicken Thighs and Cauliflower

Spring Fling: Asparagus Gratin

Crustless Ham and Asparagus Quiche with Gruyere Cheese

Spiced Turkey Burgers with Green Olives and Feta

Macaroni and Cheese with Bacon, Leeks, and Thyme

Sweet and Spicy Chinese Five Spice Roasted Almonds

Baked White Bean Dip with Rosemary and Parmesan

Banana Pecan Oatmeal Brûlée

Sour Cream Cinnamon Streusel Muffins with Pecan Filling