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Wordless Wednesday: Acorn Squash

November 4, 2009 by Nicole 13 Comments

Acorn Squash

Filed Under: Wordless Wednesday

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Comments

  1. amanda says

    November 4, 2009 at 9:48 am

    what a great shot of an acorn squash! i love the greens and oranges. it totally captures the feeling of fall, imho.
    Reply
  2. dibear says

    November 4, 2009 at 10:34 am

    Beautiful acorn squash. I love the mottled coloring as well. :)
    Reply
  3. rajesh malhotra says

    November 4, 2009 at 10:52 am

    great to get such a name for something we've been eating all our lives and never knew it! great anti cancer veggie! tastes great with a variety of spices, lightly cooked! and makes a great Halloween mask, too!
    Reply
  4. Kary Gonyer says

    November 4, 2009 at 10:54 am

    Beautiful.....so Thanksgiving.
    Reply
  5. My Year on the Grill says

    November 4, 2009 at 10:59 am

    I am speechless!
    Reply
  6. Susan says

    November 4, 2009 at 2:02 pm

    That's a great photo--and here, to go a long with it, is an equally excellent article chock full of acorn squash recipes: http://www.associatedcontent.com/article/2333062/in_season_acorn_squash_simply_and_deliciously.html?cat=22#true
    Reply
  7. EatingRD says

    November 4, 2009 at 5:17 pm

    great photo! what did you do with it? I just tried a kabocha squash last night and it was wonderful :)
    Reply
  8. The Teacher Cooks says

    November 5, 2009 at 1:51 pm

    Beautiful photo!! But what does a Georgia girl do with an acorn squash? I have one now on my counter that came in my local CSA produce.
    Reply
  9. Elizabeth says

    November 9, 2009 at 10:57 am

    Beautiful & Personally, my favorite squash! Very few bad days cannot be fixed with Acorn Squash stuffed with sausage, onion, brown sugar & bread crumbs :-)
    Reply
  10. Melissa says

    November 9, 2009 at 7:10 pm

    Elizabeth, I love my acorn and my delicata squash with that mixture! I usually add a can of white beans as well for a little more fill. The Teacher Cooks, I also love my acorn squash simply sliced, cleaned of seeds, rubbed with olive oil and roasted upside down in 350degree oven for an hour. If I want it a bit sweeter, I will omit the olive oil and in the last 15 minutes flip the squash cut side up and add pad of butter and some brown sugar.
    Reply
  11. FoodFitnessFreshair says

    November 15, 2009 at 5:19 pm

    I love the idea of wordless Wednesday...great display of photography.
    Reply
  12. katrina says

    November 18, 2009 at 9:51 am

    Simply beautiful, and one of my favorite squashes.
    Reply
  13. Michael says

    November 29, 2009 at 9:05 am

    love your blog! check out my food blog and tell me what you think: http://thegodscake.wordpress.com Michael
    Reply

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