I love beets - but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing - yum! Great site!
try this easy way to enjoy fresh beets: roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender cool, peel and cut into 1-2 inch cubes place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine) stir gently until beets are coated add kosher salt and fresh ground black pepper to taste stir some more and serve enjoy ! for more food ideas and recipes check out http://www.wheretogoandwhattodo.blogspot.com
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