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Wordless Wednesday: Beets

February 18, 2009 by Nicole 24 Comments

Orange Beets

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Filed Under: Wordless Wednesday

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Comments

  1. Jeff says

    April 3, 2009 at 10:08 am

    Beautiful pictures and purple dragon carrots look amazing. Makes me miss spring veggies right now.
    Reply
  2. Prue says

    May 9, 2009 at 5:18 pm

    I love beets - but the deep purple are my favorite. I love them roasted with garlic, thyme and olive oil and then tossed with some green beans, fetaand toasted almonds with a balsamic dressing - yum! Great site!
    Reply
  3. derf says

    May 14, 2009 at 9:59 am

    try this easy way to enjoy fresh beets: roast 4-6 large, whole beets on a cookie sheet @ 450 F until tender cool, peel and cut into 1-2 inch cubes place in a bowl, add 2 tbsps sour cream and 1 tsp grated horseradish (from a jar is fine) stir gently until beets are coated add kosher salt and fresh ground black pepper to taste stir some more and serve enjoy ! for more food ideas and recipes check out http://www.wheretogoandwhattodo.blogspot.com
    Reply
  4. Nutrition News says

    May 6, 2010 at 1:52 am

    Beets really have antixodiants and their strong colour has potent cancer fighting properties.
    Reply
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