Pinch My Salt

Food, Recipes, and Photography

Wordless Wednesday: Favorite Recipes of 2010

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Butternut Squash and Chickpea Stew with Israeli Couscous

January: Butternut Squash and Chickpea Stew with Israeli Couscous

Cinnamon Rolls with Cream Cheese Icing

February: Heart-Shaped Cinnamon Rolls

Cherry Banana Muffins with White Chocolate Chips

March: Cherry Banana Muffins with White Chocolate Chips

Marbled Rye Crumb

April: Bread Baker’s Apprentice Marbled Rye

Roasted Artichokes

May: Roasted Artichokes

Fresh Fig and Banana Milkshake

June: Fresh Fig and Banana Milkshake

Half-Eaten Blackberry Crisp

July: Blackberry Lemon Crisp

Melon and Mozzarella Salad

August: Melon and Mozzarella Salad with Honey, Lime, and Mint

Honey Lemon Olive Oil Muffins in Basket

September: Honey Lemon Olive Oil Muffins with Lemon Glaze

Spicy Pumpkin Soup with Cilantro Pepita Pesto, Pomegranate Arils, and Cotija Cheese

October: Spicy Pumpkin Soup with Cilantro Pepita Pesto

Butternut Squash Pudding

November: Butternut Squash Pudding

Scandinavian Rosette Dusted with Powdered Sugar

December: Scandinavian Rosettes

Reader Interactions

Comments

  7. Karen says

    After many years, you encouraged me to make rosettes using your instructions. Time-consuming - yes! Came out beautifully, though. Thanks!
    Reply

  16. Louise says

    happy new year nicole, thank you for all the wonderful inspiration in 2010. looking forward to meeting you in 2011- i just believe it will happen...
    Reply

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