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Wordless Wednesday: Homemade Citrus Salt

February 1, 2012 by Nicole 4 Comments

Citrus Salt made with sweet lime zest

Simple instructions for making this delicious citrus-infused finishing salt can be found at 101 Cookbooks.

Filed Under: Condiments, Wordless Wednesday

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Reader Interactions

Comments

  1. Jennifer @ Jennifer Cooks says

    February 1, 2012 at 10:45 am

    This salt looks perfect for sprinkling on baked or grilled fish...can't wait to try it!
    Reply
  2. Jackie @ Domestic Fits says

    February 1, 2012 at 11:36 am

    Nicole, that citrus salt looks amazing! I have had "make my own salt" on my To Do list for a while, this is good inspiration :)
    Reply
  3. Dana says

    February 1, 2012 at 11:37 am

    I have a crop of Meyers that would be perfect for this....thanks for sharing. Could this work with grapefruit? Hummmm...lots of those too.
    Reply
  4. Maureen says

    February 1, 2012 at 10:34 pm

    Great idea.. thanks for the suggestion.
    Reply

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