I was just in CA and had fresh apricots off of a friend's tree. It was enough to make me consider a move. Your yogurt looks like the perfect way to use them up!
I must say very resourceful of you to make use of that tree. I've read before that an Indian Chief before drinks apricot juice always as his beverage and he live for more than a 100 years.
http://www.foodista.com/
wow! this looks beautiful! apricot ice cream sounds like heaven! Maybe if you have some leftovers still, you could mix up an apricot cocktail for my blog event! I'd love to see what you come up with:
http://diaryofafanaticfoodie.blogspot.com/2008/07/cocktail-and-my-first-event.html
heather :)
They all look very very good! Do you have a recipe for the ice cream? I just bought an ice cream maker and on the hunt for good tasting point worthy healthy ice cream recipes.
This makes me really miss the apricot trees we used to have out in East County. Gorgeous color! And I can just imagine the sweet fragrance of that beautiful fruit!
Wow, what a great recipe to link to! We just did a simple apricot dish tossed with mint, but this looks positively delectable. I wonder if the cobbler recipe might surface?
Beware of eating the seed! I used to eat the seeds of everything until I read a story of people being poisoned by apricot kernels. Now I don't eat the seeds at all. Please inform yourself on the possible risks before eating kernels.
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