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Wordless Wednesday: What to do with a Tree Full of Apricots

July 9, 2008 by Nicole 33 Comments

Apricot Frozen Yogurt

Fresh Apricots

Apricot Pineapple Cobbler

Filed Under: Miscellaneous, Wordless Wednesday

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Reader Interactions

Comments

  1. Clay says

    July 11, 2008 at 9:56 am

    yum!!
    Reply
  2. Zoë François says

    July 11, 2008 at 7:40 pm

    I was just in CA and had fresh apricots off of a friend's tree. It was enough to make me consider a move. Your yogurt looks like the perfect way to use them up!
    Reply
  3. Anita says

    July 12, 2008 at 3:30 am

    Such great ways with the apricots! And you know that the kernel (the 'almond' inside) is edible too?
    Reply
  4. Mr.Sound says

    July 12, 2008 at 2:26 pm

    I must say very resourceful of you to make use of that tree. I've read before that an Indian Chief before drinks apricot juice always as his beverage and he live for more than a 100 years. http://www.foodista.com/
    Reply
  5. TastyNewEngland says

    July 12, 2008 at 5:55 pm

    I read "apricots" and then looked at the color of that ice cream and gasped! Such beauty!
    Reply
  6. heather says

    July 13, 2008 at 2:03 pm

    wow! this looks beautiful! apricot ice cream sounds like heaven! Maybe if you have some leftovers still, you could mix up an apricot cocktail for my blog event! I'd love to see what you come up with: http://diaryofafanaticfoodie.blogspot.com/2008/07/cocktail-and-my-first-event.html heather :)
    Reply
  7. Kim says

    July 14, 2008 at 4:33 am

    That is a problem I would like to have, a tree full of apricots! Love what you chose to make with them. Great photos!
    Reply
  8. Orchidea says

    July 14, 2008 at 5:59 am

    Nice... I love apricots and your icecream looks delicious with its nice light color and texture. Ciao. Orchidea
    Reply
  9. Trish says

    July 16, 2008 at 6:31 am

    They all look very very good! Do you have a recipe for the ice cream? I just bought an ice cream maker and on the hunt for good tasting point worthy healthy ice cream recipes.
    Reply
  10. kellypea says

    July 16, 2008 at 1:05 pm

    This makes me really miss the apricot trees we used to have out in East County. Gorgeous color! And I can just imagine the sweet fragrance of that beautiful fruit!
    Reply
  11. Deviled says

    July 29, 2008 at 9:22 pm

    I'm so jealous! I wish I had too many apricots, after 5 years of growing my tree I can't even manage to get one apricot! Congrats on the new house!
    Reply
  12. Anastasia says

    August 6, 2008 at 8:40 pm

    Wow, what a great recipe to link to! We just did a simple apricot dish tossed with mint, but this looks positively delectable. I wonder if the cobbler recipe might surface?
    Reply
  13. Theresa says

    July 29, 2009 at 7:08 am

    Beware of eating the seed! I used to eat the seeds of everything until I read a story of people being poisoned by apricot kernels. Now I don't eat the seeds at all. Please inform yourself on the possible risks before eating kernels.
    Reply
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