While living in Sicily, my diet revolved around a few main staples during the warmer months: tomatoes, basil, mozzarella, olive oil, and bread. I never grew tired of simple dishes like Insalata Caprese and Bruschetta al Pomodoro and I don’t think I ever will. Each year, as the weather warms up, I start looking forward to tomato season, knowing it will bring plates of layered tomatoes and fresh mozzarella and trays of toasted bread topped with chopped tomato to my table once again. Continue reading →
