I first developed this delicious fresh peach, maple, and sour cream scone recipe three years ago with the intention of sharing it here. I made them a few times, tweaking the ingredients until they were just right. I baked them for my friends to make sure others liked them as much as I did. I even shared pictures of them on Instagram.
The recipe was ready to go and I only needed to bake them one last time to take the photographs so that I could share them with you. Then, as has happened so often over the last few years, I crashed. I lost interest, I lost motivation, I even lost the actual recipe. Continue reading →