[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

I have quickly roasted tomatoes, but never slow roasted. I must try this recipe. Thanks for sharing all the helpful links with us too!

Here is my contribution to this weeks Summer Fest:
Bacon Guacamole Salsa

http://su.pr/1kaInH

I’m not sure how to submit, but I think my post today, Homegrown Tomatoes Bare All, would fit very well with this theme: http://houndsinthekitchen.com/2010/08/25/sexy-homegrown-tomatoes/

great post! you’ve totally inspired me to turn on my oven despite the heat. Thanks!

[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

This looks great! I have loved Summer Fest Recipes. See my recipe this week for Tomatoes with Basil Drizzle http://www.ingredientsinc.net/2010/08/easy-appeti...

I know exactly what you mean! I can’t stop eating these when I make them either. Planning to make my second batch in the next day or so (as soon as I have enough ripe romas, need to go pick tomatoes!)

I love slow roasted tomatoes! And the tomatoes right now are so fantastic, I think everyone should be eating as many as possible!
My contribution this week is roasted tomato soup with smoked paprika:
http://4seasonsoffood.blogspot.com/2010/08/roasted-tomato-soup-with-smoked-paprika.html

[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

For simple recipes like Roasted Tomato Soup, Brown Butter Tomato Vinaigrette, and an unusual and delicious Tomato Pudding check out my blog today http://thepolymathchronicles.blogspot.com/2010/08/summerfest-repost-tomato-time.html

Oh YUM! I love roasted tomatoes, they are so versatile and surprisingly just jammy, rich and wonderful. Thanks for sharing!

My contribution this week is two sauces for snacking and the pantry. First, a Charleston Creole Sauce that I’ve canned for winter eating:
http://heartlandrenaissance.com/2010/08/creole-sauce/

And second, a fire-roasted pico de gallo that I can’t keep stocked in the house! I make a batch at least once a week each summer . . . I make mine lacto-fermented just by adding a little whey and it lasts (fresh! uncooked salsa!) in the fridge for months. If it doesn’t get eaten first!
http://heartlandrenaissance.com/2008/06/fire-roasted-pico-de-gallo-2/

Thank you for hosting! I can’t wait to read all the other contributors!

Best,
Sarah

Slow roasted tomatoes are awesome, wish my oven didn’t heat my whole house up quite so much though.

I made a tomato consommé for summer fest this week: http://mysocalledknife.com/2010/08/the-elusive-tomato-consomme/

Your slow roasted tomatoes look great.
I made an Heirloom Tomato Salad with Asparagus and Herb Creme Fraiche this week at It’s The Way She…
http://itsthewayshe.blogspot.com/2010/08/cant-resist-heirloom-summer-fest-2010.html

Here is my contribution to this week’s Summer Fest!
http://mysteriesinternal.blogspot.com/2010/08/red-for-journey.html

Lovely post and your photographs are always to die for!
This was my first time participating in the summerfest n I enjoyed it so much. Here’s something Indian I did with my tomatoes.
http://www.indiansimmer.com/2010/08/tadka-tomato-dal-and-green-tomato.html

Love the slow-roasted tomatoes. We’re having a couscous salad tonight with 3 pints of them mixed in, in fact…

Living in Italy for the past two years, I really gained a new appreciation of perfectly ripe tomatoes. Here are a few of my favorite ways to eat them—straight from my blog, Flexitarian Foodie!

Avocado-Tomato-Peach salad
http://www.flexitarianfoodie.com/2010/07/savory-summer-fruit-salad.html

Basic Bruschetta
http://www.flexitarianfoodie.com/2010/06/bruschetta-say-it-right-eat-it-often.html

Tomato and Cream Cheese Foccacia
http://www.flexitarianfoodie.com/2010/04/focaccia-done-right.html

There are plenty more tomato recipes on Flexitarian Foodie, come take a look!

I have been in love with roasted tomatoes ever since I read Molly Wizenberg’s piece in Bon Appetit about them. Your pictures are mouth-watering! My contribution to Summer Fest is stuffed tomatoes:

http://flavorsings.blogspot.com/2010/08/summer-fest-stuffed-tomatoes.html

I definitely have to try this before the tomato season ends! Looks so great!

Here is my contribution.
http://www.paintchipsandcupcakes.com/2010/08/25/tomato-canning/

Yay! It’s finally Tomato Week! I’m celebrating all week by posting some new tomato recipe discoveries as well as some old family faves. Yesterday, I began with Neely’s Chicken Salad in Tomato Cups:

http://www.wineimbiber.com/index.php/2010/08/need-recipes-for-tomatoes/

In the upcoming days I’ll have Ina Garten’s Scalloped Tomatoes, Paula Deen’s Tomato Pie and my own take on Caprese Salad. I sure have enjoyed playing along with all the Summer Fest 2010 participants. I also learned a lot of useful info for my garden next summer. Thank you Margaret for creating this event!

I adore slow roasted tomatoes too! I made a large batch already but def. need to make more.

For this week’s Summerfest, I made a tomato jam, spiced up with ginger…

http://blog.healthy-green-lifestyle.com/tomato-ginger-jam.html

This just keeps getting better and better!!! I am a huge fan of slow roasted tomatoes – make them year round (definitely makes winter tomatoes edible!!)!! Thanks for posting all the great links!!! My contribution is Tomatoes with Feta Mousse.

I used to do this every summer with my oven on warm (or 250 maybe, with it open crack even). Why did I stop? You are reminding me to get back to it.

I love slow-roasted tomatoes! They are definitely the best way to preserve those wonderful summer heirlooms.

I use slow-roasted tomatoes in my Summer Fest recipe too. What a coincidence .
http://achanceofsprinkles.blogspot.com/2010/08/masa-for-mesa-and-summer-fest-2010.html

those look amazing – and I think you showed considerable restraint in only eating 15 We have had amazing tomatoes in our CSA share and our garden tomatoes are loving our recent heatwave (me, not so much). My favorite salad of late is this very simple tomato, goat cheese and basil salad – I love to add in some capers along with the olives
http://guinnah.blogspot.com/2010/08/tomato-goat-cheese-and-basil-salad.html

Slow-roasted tomatoes are wonderful — I especially love them in grilled sandwiches. I usually use a slightly different technique, so I”m looking forward to trying yours.

My contribution to Summer Fest this week is a cheesy tomato and zucchini gratin, bubbling out of the oven, just waiting to be eaten for dinner . . .

http://www.dollopofcream.com/2010/08/summer-fest-tomato-zucchini-gratin_25.html

So glad you’ve joined the Slow-Roasted Tomato Gang! I haven’t bought a sun-dried tomato in four years, since I started making pounds and pounds of these tomatoes and storing them in my freezer every winter.

Those tomatoes look so amazing, my mouth is watering!! lol I’ve never done this and am sooo going to give it a try! Thanks for sharing all the info!!!

[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

well at least you get them into the oven!
I am just eating our tomatoes right from the plant!!!

will probalby have to buy some to make these!
but will do.. I put thyme in mine when I jar ….

I fully appreciate and understand your consumption of these yummy little morsels straight from the tray!
Now, just to find the patience while waiting for them to roast in the oven.
Mandy

Good as these are – VERY! – I’m still in the fast roasted tomato camp; love the caramelized quality they get. And of course although the oven’s hotter, it’s not on nearly so long. Admit this may be because we dry our cherry tomatoes; the fast roasting is mostly applied to big juicy honkers like Brandywines. The recipe link’s in this post, which is sort of its own mini summerfest. In addition to the tomatoes there’s a savory zucchini cake and a love letter (with cooking suggestions) to heirloom Black Mexican corn.
http://leslieland.com/2010/08/pole-beans-tomatoes-ripe-peppers-oh-my-and-it-isnt-even-september-yet

Love,love,love roasted tomatoes!
This year I ventured out and planted a Greek tomato variety,”Thessaloniki”a small and juicy tomato, which I purchased at Quail garden’s annual “Tomato-Mania” festival.

My recipe is my Greek Egg scramble, my mother’s favorite for warm summer nights.

http://www.californiagreekgirl.com/?p=242

Ooh, this looks yummy! Here’s what I do with regular roasted tomatoes:

http://www.anoregoncottage.com/2009/08/roasted-tomato-and-vegetable-sauce.html

Nicole, I tried this the old-fashioned way first, drying the tomatoes in the sun, on my mother’s elevated porch, but the wasps liked them too much, and I do not get close to wasps, like “phobia” big time.
When I discovered the slow roasted route, there was no going back. All you need is some good, ripe tomatoes. I had them in my garden in Ohio, but here, in Cali, I have to go to markets to get them. Breaks my heart.
Anyway, they carry with them the essence of the summer, and we all need that come January.
My contribution to the Summer Fest is a story of my garden and a Serbian Sautee of Onions, Peppers, and Tomatoes.
http://bibberche.com/2010/08/onion-peppers-tomato-sautee-sataras/

Will definitely try this method. See my contribution to Summer Fest at http://dejavucook.wordpress.com/2010/08/28/tomato-and-onion-tart/ and also at
http://dejavucook.wordpress.com/2010/08/28/roasted-parmesan-tomatoes

i loveeee slow roasted tomatoes! I think you just tempted me to make these again.

Hi, I left you a comment before, for some reason it didn´t go through. My mother used to make tomato sauce the same way as Lana did. And yes, I remember the flies. But it was exquisite. She dried them and then put them in an hermetic jar with olive oil and herbs. I prefer this method, it´s clean and fast compared to my mom´s.
Thank you,
Myriam

[...] Summer Fest: A Celebration of Slow-Roasted Tomatoes from Pinch My Salt [...]

[...] 7/28: Cukes and Zukes 8/4: Corn 8/11: Herbs, Greens, and Beans 8/18: Stone Fruit – I missed this one! 8/25: Tomatoes [...]

[...] also thinking of slow roasting the small ones and packing them in oil. Pinch My Salt does a great job of describing how to slow roast tomatoes, as well as a link round-up of blogs [...]

I love all the great recipes! Just wanted to share a couple of posts I made on tomatoes:

“What To Do With A Box Of Tomatoes”
http://jeanetteshealthyliving.blogspot.com/2010/09/what-to-do-with-box-of-tomatoes.html

Warm Vidalia Onion and Heirloom Tomato Salad
http://jeanetteshealthyliving.blogspot.com/2010/08/enjoying-end-of-summers-bounty.html

[...] 7/28: Cukes and Zukes 8/4: Corn 8/11: Herbs, Greens, and Beans 8/18: Stone Fruit – I missed this one! 8/25: Tomatoes [...]

[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

[...] Nicole at Pinch My Salt: What to do with slow-roasted tomatoes [...]

[...] and Information from Kinfolk, Pinch My Salt, Martha [...]