Pumpkin Spice Cream Cheese Spread Recipe

Pumpkin Spice Cream Cheese Spread

Does your morning bagel need a fall makeover?  Do you crave pumpkin cheesecake but don’t need the extra 1000 calories?  Do you like quick and easy recipes that taste really, really good?   If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!

Now I can’t take all the credit for this idea.  My friend Alexis sent me a message on Facebook suggesting that a pumpkin cream cheese spread for bagels would be a really great recipe for the fall.  Hmmm…pumpkin cream cheese?  I had never thought about it, but I know I love pumpkin cheesecake so it sounded like a good idea to me!

Since I happened to have canned pumpkin and cream cheese on hand, I threw together a couple of different combinations and quickly ended up with a delicious spread that works equally well on bagels and muffins.  And I’m not the only one who thinks it’s great.  I had a house full of guests yesterday and decided to make some homemade bagels for the first time just so we could all taste the pumpkin cream cheese.  More than once I heard things like, “Yum!  It’s like pumpkin pie…on a bagel!”

Pumpkin Spice Cream Cheese Spread

This morning as I was trying to think of other ways to use the spread, I decided that it might make a good dip for apple slices.  And I was right!  Since I still had a house full of guests this morning, I had plenty of apple tasters on hand.  My cousin Corinne took a bite and her eyes got wide.  At first I thought she didn’t like it, but then I heard, “Oooooh, it tastes like apple pie!”  And we all agreed.

I love it when friends request special recipes or give me suggestions.  Some of my favorite creations have happened that way (remember Jason’s Ultimate Manwich?).  So keep the ideas coming, guys!

One of the great things about this web site is that it helps keep me connected with friends that might otherwise drift away.  Being part of the military, we move around a lot and have met people all over the world.  While it is fun to meet new people, it’s difficult to keep in touch with them all!

I met Alexis while volunteering at the weekly newspaper on the military base in Sicily.  Alexis and her husband Ryan left the island a couple years before we did, but we ended up keeping in touch sporadically through e-mail and blogging.  I think if we hadn’t all started blogging, we probably would have lost touch!

I’m glad we did keep in touch because it was Alexis and Ryan who introduced me to Ben, the designer who created the latest blog design for Pinch My Salt. Isn’t the internet a wonderful thing?  I haven’t seen Ryan and Alexis in person since they left Sicily and I’ve never even met Ben in person.  But they’ve all helped contribute to this blog over the last couple of years!

Now, (in addition to suggesting recipes for Pinch My Salt) Alexis is working hard on her latest project, Earth’s Best Friend, a company that offers eco-friendly, sustainable pet clothing.  He hasn’t put in his order yet, but you might soon see Smack modeling a sustainable organic cotton jacket, just like Lucy the Boston Terrier.  Perhaps you didn’t realize that Smack is into doggie fashion, but Halloween is coming up so he’ll soon be sporting this outfit again:

Smack in Halloween Outfit

And speaking of Halloween, the Pumpkin Spice Cream Cheese spread would be a really tasty frosting on some pumpkin-shaped sugar cookies! A bit of red and yellow food coloring would turn it a nice shade of pumpkin orange!  And now that I’m thinking about it, the spread would also make an excellent frosting for some Halloween cupcakes! I’m sure you’ll think of many other things to do with it, once you give it a try!

Now we all know that sweetened cream cheese isn’t exactly a health food.  But in small amounts, on a bagel or spread on some apple slices, this cream cheese spread can turn an ordinary snack into something really special, without the guilt associated with some of our other favorite treats!  You could even try it with reduced-fat cream cheese, although I used the real thing.

I really hope you enjoy it as much as we did!

Pumpkin Spice Cream Cheese Spread on Bagel

Pumpkin Spice Cream Cheese Spread
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4 ounces cream cheese, softened

3 tablespoons brown sugar

2 tablespoons pure maple syrup

1/4 cup canned pumpkin

1/2 teaspoon pumpkin pie spice

1/4 teaspoon cinnamon

1/4 teaspoon vanilla extract


1. In a small bowl, beat softened cream cheese, sugar, and syrup until smooth and creamy.

2. Add pumpkin, spices and vanilla and beat til smooth.

3. Refrigerate for at least an hour.

4. Enjoy!


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  1. Erin

    That is definitely a bowl I would feel compelled to lick absolutely spotless!

    1:32 pm  Sep 29th, 2008
  2. Deborah

    I’ve been wanting to try making homemade bagels before, and this cream cheese spread is just another reason I need to!! Although I could probably just eat it with a spoon and be happy!

    1:48 pm  Sep 29th, 2008
  3. Ruby

    OMG! To die for….mmmm Nicole! Can’t wait to try this. I could also dip Emma’s graham cracker sticks in this. They are cinnamon flavor.
    I love Smack in his costume, too cute..

    1:52 pm  Sep 29th, 2008
  4. Jaime

    Thanks for the link to my blog! This cream cheese spread looks so delicious! I think I’ll link it up from my blog! Have a great week!

    1:55 pm  Sep 29th, 2008
  5. alexis

    wow, that was quite a shout-out! thanks 🙂 and smack DOES look presh in his halloween costume!

    i’m planning a trip to the grocery store tomorrow, so i’ll pick up the ingredients i don’t have on hand and make the cream cheese. we’re also having dinner guests tomorrow (i know – ME, with dinner guests! ha!) so maybe i’ll see what they think! can’t wait!

    2:03 pm  Sep 29th, 2008
  6. a shout out to some readers! | sophistimom

    […] My Salt put up a scrumptious post of a pumpkin cream cheese spread.  Yum!  That’s like my pumpkin cookies and the frosting all mixed into one!  So if you […]

    2:13 pm  Sep 29th, 2008
  7. ttfn300

    ok, this makes me want to try and make bagels. like, now!!!

    3:54 pm  Sep 29th, 2008
  8. Jenn

    I bet this is what they eat at Hogwarts for breakfast…at least it’s what I would eat if I was a witch or wizard or such. Or maybe I’ll just eat it anyways!

    5:20 pm  Sep 29th, 2008
  9. Alyce

    Yum! I will def. have to try this!!! Since you are military..have you lived in the south? I’ve got a yummy southern casserole on my blog..check it out sometime..

    6:03 pm  Sep 29th, 2008
  10. Katie Ann

    Oooh I have been in the mood for some pumpkin cheesecake, but lack a springform pan (and as my tiny apartment kitchen just about reached maximum capacity with the addition of a couple of skillets, it doesn’t look likely that I’ll get one soon). This looks amazing!

    6:59 pm  Sep 29th, 2008
  11. cchiovitti

    I’m on my yearly pumpkin kick now. The other day I even stopped at Starbucks *gasp* for a Pumpkin Latte. It was soooooooo good.

    7:10 pm  Sep 29th, 2008
  12. Alex

    What a wonderful idea! This is the time of year I start craving all things pumpkin, and I’m excited to try your recipe. I wonder if you can substitute the cream cheese with a thick Greek yogurt. Thanks for the idea —

    8:12 pm  Sep 29th, 2008
  13. Coryn

    thank you thank you thank you
    I have been making/eating everything pumpkin lately… pumpkin cheesecake, pumpkin chocolate chip cookies, pumpkin muffins, (and even those dastardly pumpkin spice lattes!) I can’t wait to try this tomorrow and add it to my fall pumpkin regime.
    I should be a good 10 lbs heavier by winter lol

    8:33 pm  Sep 29th, 2008
  14. Tilly

    Very cute puppy. i love the sweater. I will try out the recipe. Wish I had all of the ingredients here right now to try it. Love pumpkin pie, and pumpkin empanadas, too.

    8:51 pm  Sep 29th, 2008
  15. Pumpkin Spread | Born Clicker

    […] sent me a site that had this wonderful Pumpkin Spread on it. Made out of cream cheese and pumpkin with spices. The pictures looked so wonderful. I wish I […]

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  16. Foodaholic

    Yummy. Just perfect for the fall season.

    9:56 pm  Sep 29th, 2008
  17. Raach

    What a great Idea! My Dad would LOVE this.

    10:06 pm  Sep 29th, 2008
  18. ResilientHeart

    Wow – what a great idea! I can hardly wait to try it, and gee, I am heading to the grocery store soon…! Is that an excuse or perfect timing? I’ll go with the latter. 🙂 This sounds absolutely divine, thank you for sharing. 🙂

    10:28 pm  Sep 29th, 2008
  19. [eatingclub] vancouver || js

    Pumpkin cream cheese? Sign me up for this: it’s quite inspired.

    11:09 pm  Sep 29th, 2008
  20. Juliet

    Yum, two of my favorite flavors – cream cheese and pumpkin – in one! I can’t wait to try it out.

    7:32 am  Sep 30th, 2008
  21. YUMMY PUMPKIN CREAM CHEESE SPREAD « Taralceleste’s Weblog

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    9:24 am  Sep 30th, 2008
  22. julo

    Hey, you made it onto the kitchn! Congrats!

    9:29 am  Sep 30th, 2008
  23. :::::::::::: wife mom maniac ::::::::::::

    Oh my, I’ll be trying this one!

    9:53 am  Sep 30th, 2008
  24. Corinne

    This cream cheese spread was SO GOOD! I am not a huge pumpkin lover and I loved it. I need to come visit again….I love reaping the rewards of your hard work in the kitchen!

    5:14 pm  Sep 30th, 2008
  25. Marie @ Make and Takes

    Oh, so good. Can’t wait to make this.

    5:20 pm  Sep 30th, 2008
  26. sharon

    I love all things pumpkin, so this has me drooling. Fall is my favorite time of the year just because of all the pumpkin flavored foods.

    6:16 pm  Sep 30th, 2008
  27. Emon

    Yeah…so having been heavy on cream cheese and bagel for some time now, I’d recently decided I’d go easy on that.

    But now…that’s all ruined. I can almost taste this thing. Mm mm mm.

    7:19 pm  Sep 30th, 2008
  28. D. Warner

    Sounds lovely! With your recipe as inspiration, I plan to combine the pumpkin butter with the cream cheese I have on hand. I live in Maryland and at this time of year you can get some wonderful apple butter and pumpkin butter spread from the farmer’s markets. It might be a simpler alternative since the seasoning is already done for you. Just mix, spread, and enjoy!

    8:06 pm  Sep 30th, 2008
  29. PaniniKathy

    Pumpkin pie on a bagel – that works for me! My husband is going to love this.

    9:17 pm  Sep 30th, 2008
  30. RecipeGirl

    Perfect idea! My kiddo is a bagel fanatic and a pumpkin bread fanatic as well, so I think this one would please him very much!

    5:42 am  Oct 1st, 2008
  31. Tonia

    This looks so good. I can’t wait to try it out. I think I’ll make it for the office for a Friday morning treat.

    Be sure to enter my fall contest…


    9:24 am  Oct 1st, 2008
  32. Marysol

    Wow! I didn’t think my bagel needed a makeover until I saw your pumpkin spice cream cheese spread. It’s time for a change.

    10:51 am  Oct 1st, 2008
  33. julo

    Is pumpkin pie spice something you buy with other spices? I’ve never heard of it before.

    How is it without the maple syrup? Not nearly as good? I don’t use maple syrup at home, so I’d like to avoid buying a whole bottle for just this one recipe if I can avoid it.

    11:12 am  Oct 1st, 2008
  34. Ingrid

    Oh, yum! I’m gonna try this tonight! My children loved the caramelized banana cream cheese that I made and used on their bagels so this one should go over even better as they love pumpkin. Whenever I breakout the pumpkin pie spice Babygirl always says, Mommy it smells like Thanksgiving.
    Thanks for what I am SURE is a fantastic recipe!!!

    11:44 am  Oct 1st, 2008
  35. Maggie (Pithy and Cleaver)

    YUM. I bet this would be good on gingersnaps for dessert, too.

    12:20 pm  Oct 1st, 2008
  36. Steph

    Looks yummy Nicole:) And by the way..just bought baby Ian a shirt like Smack’s. Would be cute have a pic of both of them together with it. heehee.

    12:26 pm  Oct 1st, 2008
  37. Lydia H.

    Great Idea!

    2:16 pm  Oct 1st, 2008
  38. Laura

    Looks delicious! I may have to bust out my bagel-making skills this weekend and whip some up to go with this!

    12:51 pm  Oct 2nd, 2008
  39. amanda

    I think I need this. Like, now.

    12:52 pm  Oct 2nd, 2008
  40. Bethany

    Any clue how long this might keep in a tupperware container in the fridge? About a week or so, maybe?
    I’d love to make this for breakfasts before the commute in to school, but it’s just me and my dad, so I don’t think we’d eat it all in one go like you did!

    1:55 pm  Oct 2nd, 2008
  41. Jess

    MMM, this sounds great! I think I might whip this up this weekend. I think for an apple dip, I’d mix it with some light yogurt to lighten it up a bit. I hope I can get to the grocery store soon!

    3:35 pm  Oct 2nd, 2008
  42. robin @ caviar and codfish

    Thank you for giving me a plan for this weekend’s breakfast!

    4:43 pm  Oct 2nd, 2008
  43. clarice

    Looks delish. Clarice

    4:57 pm  Oct 2nd, 2008
  44. various and sundry « little cumulus

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  45. Banana Muffins Filled with Cream Cheese? Yes We Can! — Pinch My Salt

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    9:02 am  Oct 3rd, 2008
  46. Links for October 2nd through October 4th » the metafictional blues

    […] Pumpkin Spice Cream Cheese Spread Recipe — Pinch My Salt – This sounds great for fall breakfasts — or as a Thanskgiving dessert option. […]

    7:03 am  Oct 4th, 2008
  47. Leigh

    This is the first recipe I’ve ever “stumbled upon” that I actually decided to actively GO TO WALMART and buy all necessary ingredients. I made a double batch, and since I live in a college dorm room, I split it into 4 small containers and shared with my friends.. it was freaking amazing! Thanks so much!

    8:33 pm  Oct 4th, 2008
  48. Nicole

    Leigh: So glad you liked it! 🙂

    9:15 pm  Oct 4th, 2008
  49. Octamom

    This looks ridiculously amazing!!! Can’t wait to give it a try!


    12:19 pm  Oct 5th, 2008
  50. Kel

    Just made the pumpkin pie cream cheese– it’s delicious! I doubled everything except the brown sugar and left out the maple syrup, and it’s tasty stuff! My cinnamon bagels are baking in the oven right now… 25 minutes away from snack 🙂

    3:50 pm  Oct 5th, 2008
  51. Catherine

    This looks fabulous! I would love to try this recipe out! Anything pumpkin is a hit at this time of the year…my favorite is my pumpkin muffins! So EASY and So delicious!
    Thanks for sharing!!!


    5:03 pm  Oct 5th, 2008
  52. Rhonda

    I will definitely be trying this. Boston terriers are very fashion forward, my two guys love dressing up 🙂

    8:16 pm  Oct 5th, 2008
  53. Cathy

    This looks so good. I can’t wait to make it.

    7:05 am  Oct 6th, 2008
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  56. Pennie

    I am making this tonight and posted your link for this recipe in my daily blog feature today called the Daily Blend. I love pumpkin (and cream cheese) -thanks!

    3:57 pm  Oct 7th, 2008
  57. Sithean

    Oh, mah Gawd. That looks sinful. Well done, and THANK YOU for sharing!

    5:04 pm  Oct 7th, 2008
  58. Jaz

    I wanted to let you know that for days I was drooling over this very luscious sounding spread. It was necessary to make this spread as soon as possible. Having now done so, I wanted to tell you that I blogged about my experience at my brand new blog called Popcorn Cook. Perhaps you will understand why I don’t say too much here:

    Pumpkin Cream Cheese Spread–A Semi-Disaster

    I could use all the readers I can get!!! Yes, I am shamelessly promoting my new blog but I really wanted to share my….er, experience. The spread is really fantastic..in normal amounts.

    5:24 pm  Oct 7th, 2008
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  60. Linda

    I made this last night and had it this morning on toasted bagels. It was yummy! Came out a little softer than I expected, even after chilling overnight, perhaps because I used nonfat cream cheese. But terrific nevertheless!

    7:02 pm  Oct 7th, 2008
  61. Recipe for pumpkin spice cream cheese | Bohemian Revolution

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  62. contrariwise

    I just love pumpkin and look forward to the fall when there’s so many yummy pumpkin recipes and foods.
    I am definitely going to try this!

    1:11 pm  Oct 8th, 2008
  63. Laurie

    My roommate is absolutely obsessed with pumpkin-flavored things and when I found this through stumble, I immediately decided to make it

    and it was just about the most fantastic thing I’ve ever tasted, and I’m not even that big on pumpkin stuff. Thanks!!

    8:48 am  Oct 12th, 2008
  64. Tiffany

    I just finished making this! It’s fabulous!

    5:10 am  Oct 13th, 2008
  65. Michelle

    I’m obsessed with fall flavors these days, and this pumpkin spice cream cheese sounds amazing! Can’t wait to try it out on some fresh New York bagels!

    7:27 am  Oct 14th, 2008
  66. Friday Favorites: Pumpkin Recipes and Pumpkin Carving | Spinfield: Web marketing trends today, tomorrow, and beyond...

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  67. Brandie

    This was seriously delish! I’m only sorry I couldn’t finish it all! Thanks for the great recipe. 🙂 (I’m always looking for a great way to use my pumpkin spice!)

    4:34 pm  Oct 19th, 2008
  68. Monday’s List: 100 Pumpkins at Semicolon

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  69. Justine

    I was so excited to actually have all of the ingredients so my daughter and I just made this. Although We officially ate it on toast, I do believe we ate more of it straight out of the bowl ;o)

    1:28 am  Oct 21st, 2008
  70. Pills Bury - Free Quick Weight Loss Tips

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  71. Diane

    This sounds so good, got to try it out over the weekend, I found a jar of Trader Joe’s pumpkin butter in the fridge, I think this might work well too mixed with the cream cheese. I will make sure I listen on Wednesday.

    10:04 am  Oct 29th, 2008
  72. Super Surfing Saturday | Happy to be at Home

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  73. Lizzy

    I made this cream cheese and while my family liked it it was much too sweet for my taste. I put it on a bagel along with the same amount of normal cream cheese and I liked it much better. If I made this recipe again I would use probably twice the cream cheese and half the maple syrup (or maybe even less).

    8:07 pm  Dec 1st, 2008
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  77. choccycake

    That sounds delicious, will have to try it – thanks for sharing!

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  79. basiltime

    this looks absolutely amazing, can’t wait to try it!

    7:32 am  Sep 21st, 2009
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  81. melissa

    I just made this it is delicious thank you so much for the recipe it will be a family staple now!

    5:28 pm  Oct 7th, 2009
  82. Jill

    That’s a great idea…Love your website!

    11:18 am  Oct 23rd, 2009
  83. Neva

    Wow! I just made this and really don’t want to wait for it to chill in the fridge for an hour. It’s going to make for a yummy addition to my morning bagel! : ) Thanks again Nicole!

    11:02 pm  Nov 2nd, 2009
  84. bagel with pumpkin spice cream cheese « college meal plan

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  86. ~Chef Louise

    darn, i have pumpkin and bagels but no cream cheese… always happens

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  88. renee

    I made this for my gluten?wheat sensitive boys to use with fresh cut veggies and they fell in love. I’m now taking some to school. I deleted the maple syrup (didn’t have) and used Truvia for the brown sugar, and used French Vanilla extract instead of Vanilla (didn’t have). The results were AWESOME! Thanks

    8:11 am  Oct 4th, 2010
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  93. Courtney

    I made this last week and loved it! I’m making some more to have this week. Thanks for the fantastic recipe! 🙂

    1:17 pm  Nov 22nd, 2010
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  95. Mandi

    Thanks for this recipe! Can’t wait to try it tomorrow AM on my bagel! Tasted great even before refrigerating it! 🙂

    4:01 pm  Dec 6th, 2010
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  98. Ravi

    pumpkin cream cheese … really great yummmmmyyyyyyyy

    10:47 am  Mar 16th, 2011
  99. Michael

    This looks fabulous! I would love to try this recipe out!

    4:03 am  Jul 26th, 2011
  100. martin

    This is the first recipe I’ve ever “stumbled upon” that I actually decided to actively GO TO WALMART and buy all necessary ingredients.

    1:24 pm  Jul 27th, 2011
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  109. Heather

    Just finished making the Pumpkin Spice Cream Cheese. It is really to die for. I used the whipped cream cheese and it worked out fantastic. It was so easy and tasted good (I did lick the bowl).

    1:30 pm  Sep 24th, 2011
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  113. Jill

    I made this and we ate it on slices of pumpkin bread! It was awesome!

    5:32 pm  Oct 27th, 2011
  114. Christopher

    Love this recipe. Used it tonight As a filling for my Atumn Pumpkin Cupcakes. It made the perfect filling… Texture is great inside the cupcakes! Thank you. Love the little Boston in his costume.

    7:44 pm  Nov 3rd, 2011
  115. Family Dinners « My Three Kid Circus

    […] bagel with cream cheese and pretzel thins.  But this isn’t just any cream cheese, this is Pumpkin Cream Cheese.  My friend made it a couple of weeks ago for her own birthday brunch, and it’s like having […]

    10:00 pm  Nov 8th, 2011
  116. MALT Lymphoma

    I savor, lead to I found exactly what I used to be looking for. You have ended my 4 day lengthy hunt! God Bless you man. Have a nice day. Bye

    10:38 pm  Dec 4th, 2011
  117. myboat plans

    Wow! I just made this and really don’t want to wait for it to chill in the fridge for an hour.

    12:26 pm  Apr 18th, 2012
  118. Virtual Pilot 3D Review

    Thanks for sharing!!!

    1:07 am  Jun 27th, 2012
  119. Old school new body

    hello,Old school new body now here.thank

    2:33 pm  Jul 9th, 2012
  120. Packing School Lunches: More than 50 Lunch Ideas for Kids | Sarah's Cucina Bella

    […] Bagel with Pumpkin Spice Cream Cheese Spread on Pinch My Salt […]

    7:32 am  Aug 27th, 2012
  121. 30 Pumpkin Recipes for Fall « A Cedar Spoon.

    […] Pumpkin Spice Cream Cheese Spread: Pinch My Salt […]

    6:10 pm  Sep 13th, 2012
  122. 30 Pumpkin Recipes for Fall | A Cedar Spoon

    […] Pumpkin Spice Cream Cheese Spread: Pinch My Salt […]

    1:43 pm  Sep 27th, 2012
  123. Amy

    You definitely nailed this one. I had an inner battle to put the spoon down, I didn’t even put it on the bagel yet lol.

    8:53 am  Oct 3rd, 2012
  124. 10 Pumpkin Spice Recipes that aren’t Pie

    […] Pumpkin Spice Cream Cheese […]

    5:01 am  Oct 12th, 2012
  125. “Cooking” in the Classroom « biehus

    […] lesson in which the children were introduced to all of the ingredients and tools used to make Pumpkin Cream Cheese.  The children each helped to match the real ingredients (i.e. canned pumpkin) and tools (i.e. […]

    9:19 pm  Nov 4th, 2012
  126. Pumpkin Cheesecake Bars Recipe

    […] Pumpkin Cream Cheese Spread […]

    5:07 pm  Nov 13th, 2012
  127. Lucie Coil

    Pretty neat job!

    3:10 pm  Jan 29th, 2013
  128. 101 Pumpkin Recipes | Smell Good KitchenSmell Good Kitchen

    […] 59.  Pumpkin Spice Cream Cheese Spread – Pinch My Salt […]

    9:30 am  Sep 29th, 2013
  129. Leapin’ Lizards | bound4joy

    […] 2. Pumpkin Spice Cream Cheese Spread […]

    7:13 pm  Oct 18th, 2013
  130. Celebrate Thanksgivukkah with this Mash-up Menu!

    […] Images via, via, via, via, via, via […]

    1:24 pm  Nov 26th, 2013
  131. 10 Pumpkin Spice Recipes that aren't Pie - Doing Wheelies

    […] Pumpkin Spice Cream Cheese […]

    6:07 pm  Sep 1st, 2014
  132. HomeGoods | HomeGoods | Pumpkin: It's Not Just for Pie

    […] My Salt (doesn’t that title just make you smile?) is where I found this simple recipe for pumpkin spice cream cheese spread. You’ll have most of the ingredients on hand, and I’m guessing it’s a topping […]

    9:00 am  Oct 8th, 2014
  133. bobbi

    How long will this keep in the fridge? Thank you for the recipe.

    4:40 pm  Oct 28th, 2014
  134. Pumpkin Spice Cream Cheese | The Bagel Bakery

    […] honor of the changing season, we bring you a recipe for pumpkin spice cream cheese that we found on Pinch My Salt. Slather this spread on some Bagel Bakery bagels and to start off the fall […]

    10:21 am  Sep 11th, 2015
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