Adapted from Cowgirl Chef’s Mom’s Peach Cobbler.
I call them Cinnamon Rolls, Peter Reinhart calls them Cinnamon Buns. Whatever you call them, these things are delicious! These Cinnamon Buns are the eighth bread in The Bread Baker’s Apprentice Challenge!
What fun we’re having with this challenge! Unlike some of the other great baking groups out there, we aren’t all baking the exact same breads at the exact same time. But that’s what I’ve really grown to love about it! It’s wonderful to have support and advice from those who have baked the bread before you, and it’s equally nice to be cheered on by those you who are following along behind you.
Speaking of being behind, it might seem that I’ve fallen behind in the challenge since I actually made these cinnamon rolls a couple of weeks ago. But I’m further ahead in my bread baking than I am in my blogging and I plan on completing the tenth bread tomorrow! You’ll just have to excuse me as I rush you through two bread posts this week (you’ll be reading about the next bread tomorrow) so I can try to get back on my original BBA blogging schedule. I’ll try. We’ll see. Either way, I’ll be sharing the process of every single bread I bake regardless of whether it’s on time or not!
I’m going to try something a little different this week. Since the photos are self-explanatory, I’m going to let them stand on their own, without explanation. Let’s see if you can follow along! Continue reading →
As you all know, I am a huge fan of simple recipes. What you might not know is that buttermilk is a staple in my house and I am almost never without it. I even keep powdered buttermilk in the pantry for those rare times when I don’t have the fresh stuff in the fridge. It adds such a nice flavor and texture to baked goods that I’ll often adapt recipes to include it even when it’s not originally called for. So when I saw a recipe in last month’s Gourmet magazine that was simple, included buttermilk on the ingredient list, and looked absolutely delicious, of course I had to try it.
The recipe I’m referring to is Raspberry Buttermilk Cake. I didn’t have any fresh raspberries on hand, but I did have a handful of blueberries and a pint of strawberries in the fridge, so I decided to adapt. Although I know the raspberry version is probably delicious, I’m really glad I opted to use the berries I had on hand. Not only was it a great combination, but this would be a perfect Red, White, and Blue Cake for a Fourth of July barbecue. Served with whipped cream and extra berries, it would be both festive and delicious. Continue reading →
This post marks a couple of firsts for me. This is the first time I’ve ever used rhubarb and it’s also the first time I’ve ever made homemade turnovers. You probably won’t be surprised to learn that I now love them both!
I’m not sure how I’ve made it 34 years without ever touching fresh rhubarb. We just didn’t eat it growing up. I don’t think there was any particular reason for it, we just didn’t. I know I’ve probably tasted Strawberry Rhubarb Pie at some point in my life, but I can’t really recall ever knowing what rhubarb even tastes like.
Luckily, my friend Allen suggested that I try making something with rhubarb. If he hadn’t put it in my head, I probably would gone another year without giving it a go. And once he suggested it, I started noticing rhubarb recipes everywhere. It seemed like I was the only in the world not eating rhubarb on a daily basis. I was determined to give it a try. Continue reading →
Thanks to everyone who contributed ideas for naming these cookies! Wow, what a turnout! I never thought I would be able to choose between all the great submissions, but I finally decided on a name that is simple, catchy, and to the point: Dark Chocolate Cherry Chews. Thanks to E’Beth Garren for the winning submission! I’ll be sending out a surprise gift, as promised.
So let me talk a bit about chocolate chip cookies. I’m not one of those bakers who is on a quest to find the ultimate chocolate chip cookie recipe. I generally use the recipe on the back of the Tollhouse bag and I think they’re great. But as you well know, I do enjoy experimenting with recipes from time to time! Continue reading →
Here’s another recipe I borrowed from my Aunt’s recipe box when I was home from Thanksgiving. This Snickerdoodles recipe is scribbled on a stained, yellowed piece of paper and was copied from who knows where. It even has a missing ingredient penciled in with a question mark at the end. Sounds like a winner to me! Continue reading →
I am so happy to be participating in my second Daring Bakers challenge. I have to tell you that I had my doubts about pulling this one off. It’s been such a hectic month for me and even though I swore I wouldn’t put another challenge off to the last minute, the end of the month crept up faster than I realized. But this month’s recipe featured my all-time favorite dessert ingredient…CARAMEL! So I just couldn’t bring myself to skip it. Continue reading →