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Silent Sunday: August Breakfast

August 29, 2010 by Nicole 4 Comments

Crenshaw Melon

Filed Under: Silent Sunday

Previous Post: « Food Blog Friday: Lemon Buttermilk Pound Cake
Next Post: Summer Fest: Pickled Serrano Chile Peppers »

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Comments

  1. Louise says

    August 29, 2010 at 6:59 pm

    mmmm, I ate the last of mine by the pool this week. Brought the bag to share and sat there and ate it all myself, I'm gonna miss summer...
    Reply
  2. Debbie says

    August 30, 2010 at 9:06 pm

    love this SALAD - melon and mozzarella! unique, different,
    Reply
  3. Aparna says

    September 1, 2010 at 1:08 pm

    the pics look awesome! I feel like the food is right there when I look at your pics.. :-) if u don't mind me asking can you tell me what camera you use?
    Reply
  4. Logan Grover says

    September 22, 2010 at 5:03 pm

    Cantaloupe is on of my favorite fruits. I love it in salads but I have to say one of my guilty pleasures is to cut one in half scoop out the seeds and then fill it with ice cream and eat the whole lot.
    Reply

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