Silent Sunday: Baking a Fuyu Persimmon Bundt Cake

I’ll be adding a thick cream cheese glaze to this and delivering it to a friend as a belated birthday gift later today.   I started with a recipe I found through The Food Librarian but made some changes to the ingredients and process.  Assuming this cake tastes as delicious as I think it will, I’ll share my version of the recipe later in the week.  Meanwhile, if you have access to Fuyu persimmons and have never used them in a cake, check out the original recipe and give it a try.  Happy baking!