I’ve written about Egg in a Nest before, but I decided it was time to revisit this breakfast classic just in time for Valentine’s Day. I felt like making something fun for breakfast this past weekend and since February is the month of heart-shaped food (at least in the world of food blogs), I decided to break out my heart-shaped cookie cutter to create Eggs in a Heart for breakfast!
The method is simple. Grab a piece of bread, an egg, a cookie cutter or a knife, some butter, and a frying pan. Cut a heart-shaped hole in the bread. Heat the pan over medium heat, add a bit of butter and swirl around. Place the slice of bread in pan (as well as the little heart-shaped piece) and carefully crack the egg into the hole in the bread.
Sprinkle egg with a bit of salt and pepper and cook until the bread is nicely browned on the bottom. Next, you can either carefully flip the slice of bread over to cook the other side, or you can slide the whole pan under the broiler and cook until the top of the bread is browned and the egg is cooked to your liking. If you use the broiler method, I suggest brushing the top of the bread lightly with melted butter (or a bit of bacon grease if you have some handy) before putting it under the broiler.
Serve with the little heart on top, or place it on the side. Would be perfect with a side of fresh-squeezed blood orange juice.
Enjoy with your sweetheart!
If this is your first time learning about Egg in a Nest, it might be fun to read my first post about it, especially the comments! There are over 80 comments on that post, most of them giving different names for this simple breakfast dish. And if you happen to call it something else, head on over and join the discussion!
Other Valentine’s Day Ideas:
- Blood Orange Salad
- Heart-Shaped Buttermilk Cranberry Scones
- Bacon-Wrapped Beef Tenderloin with Smoked Paprika Butter
- Double Dark Chocolate Beet Muffins
- Red Velvet Cake
- Red Velvet Cupcakes with Cream Cheese Frosting
- Naughty Ice Cream Sandwiches
- Chocolate Guinness Cupcakes with Vanilla Cream Cheese Frosting