Wordless Wednesday: End-of-Summer Caprese Tart

October 5, 2011 by Nicole 17 Comments

Savory Caprese Tart

While visiting my sister-in-law and niece in Oregon, I made this Caprese Tart with fresh cherry tomatoes, mozzarella and eggs from these chickens. The simple and delicious recipe is from Salty Seattle and can be found here.

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Comments

Tami@nutmegnotebook says

October 5, 2011 at 11:44 am

That looks so tempting!

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linda says

October 5, 2011 at 12:16 pm

You've perfected it, I merely provided the paints to your canvas. So gorgeous.

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Lydia (The Perfect Pantry) says

October 5, 2011 at 12:52 pm

With our first frost expected tonight, I just went out and cut down all of my remaining basil and brought in a few last tomatoes. I'm good to go for this tart.

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Stephanie@RamblingWren says

October 5, 2011 at 2:09 pm

Looks yummy!! Sounds like an economical dish.

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Bev Weidner says

October 5, 2011 at 3:52 pm

I just fell over. o.m.g.

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Laura says

October 5, 2011 at 8:50 pm

I am new to the GF world, do you have any advice and/or a recipe for the pre baked tart the recipe calls for? thanks!!

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Amy says

October 6, 2011 at 6:20 pm

Do you have any advice for how to adjust the recipe for a regular oven instead of a convection oven?

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Nicole says

October 7, 2011 at 8:21 am

Amy - I would just bake it at the same temperature in a regular oven. It might take a few minutes longer and you might have to rotate the pan if it's baking unevenly, but those should be the only differences.

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sarah@spinach&spice says

October 8, 2011 at 5:33 pm

Looks great! My Pop Pop's tomatoes would be perfect in this :)

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Kim @ The Family Practice says

October 10, 2011 at 2:26 pm

Lovely! You always have such beautiful photographs

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love cooking says

October 11, 2011 at 6:13 am

It looks delicious. Cheeses and eggs, both are my favorite. I will definitely try this one. Thanks for sharing. :)

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Liz says

October 12, 2011 at 10:08 am

That looks delicious!

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Kimberly says

October 12, 2011 at 12:08 pm

STOP!! A caprese tart?! You JUST made my day. I CANNOT wait to make this!!

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Geez Louise says

October 13, 2011 at 1:26 pm

end of summer- geez louise it's hot! tarts are so easy and fun, what a great way to "end" the summer...

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emiglia says

October 15, 2011 at 2:57 am

Awesome. Especially with the fresh eggs!

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Jillena says

October 17, 2011 at 11:59 pm

Amazing. I'm drooling. I miss summers already but I do think I have just enough tomatoes left on the vine!

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Ana says

November 15, 2011 at 4:56 am

Hi everyone, I love this recipe, it really looks amazing, so I might try to cook it tonight, however I´ll use Spanish cheese as it´s the only cheese I have at home and I don´t have time to go on shopping, I´m sure it´ll be allright as Spanish cheese is so smooth and tasty, I think you should try it too, you won´t regret it for sure, just have a look at this website and let me know what do you think about it, Kind regards Ana http://www.asturiascheese.com/spanish-cheese/afuega-l-pitu-de-trapu-2

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