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Wordless Wednesday: End-of-Summer Caprese Tart

October 5, 2011 by Nicole 17 Comments

Savory Caprese Tart

While visiting my sister-in-law and niece in Oregon, I made this Caprese Tart with fresh cherry tomatoes, mozzarella and eggs from these chickens. The simple and delicious recipe is from Salty Seattle and can be found here.

Filed Under: Main Courses, Wordless Wednesday

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Reader Interactions

Comments

  1. Tami@nutmegnotebook says

    October 5, 2011 at 11:44 am

    That looks so tempting!
    Reply
  2. linda says

    October 5, 2011 at 12:16 pm

    You've perfected it, I merely provided the paints to your canvas. So gorgeous.
    Reply
  3. Lydia (The Perfect Pantry) says

    October 5, 2011 at 12:52 pm

    With our first frost expected tonight, I just went out and cut down all of my remaining basil and brought in a few last tomatoes. I'm good to go for this tart.
    Reply
  4. Stephanie@RamblingWren says

    October 5, 2011 at 2:09 pm

    Looks yummy!! Sounds like an economical dish.
    Reply
  5. Bev Weidner says

    October 5, 2011 at 3:52 pm

    I just fell over. o.m.g.
    Reply
  6. Laura says

    October 5, 2011 at 8:50 pm

    I am new to the GF world, do you have any advice and/or a recipe for the pre baked tart the recipe calls for? thanks!!
    Reply
  7. Amy says

    October 6, 2011 at 6:20 pm

    Do you have any advice for how to adjust the recipe for a regular oven instead of a convection oven?
    Reply
  8. Nicole says

    October 7, 2011 at 8:21 am

    Amy - I would just bake it at the same temperature in a regular oven. It might take a few minutes longer and you might have to rotate the pan if it's baking unevenly, but those should be the only differences.
    Reply
  9. sarah@spinach&spice says

    October 8, 2011 at 5:33 pm

    Looks great! My Pop Pop's tomatoes would be perfect in this :)
    Reply
  10. Kim @ The Family Practice says

    October 10, 2011 at 2:26 pm

    Lovely! You always have such beautiful photographs
    Reply
  11. love cooking says

    October 11, 2011 at 6:13 am

    It looks delicious. Cheeses and eggs, both are my favorite. I will definitely try this one. Thanks for sharing. :)
    Reply
  12. Liz says

    October 12, 2011 at 10:08 am

    That looks delicious!
    Reply
  13. Kimberly says

    October 12, 2011 at 12:08 pm

    STOP!! A caprese tart?! You JUST made my day. I CANNOT wait to make this!!
    Reply
  14. Geez Louise says

    October 13, 2011 at 1:26 pm

    end of summer- geez louise it's hot! tarts are so easy and fun, what a great way to "end" the summer...
    Reply
  15. emiglia says

    October 15, 2011 at 2:57 am

    Awesome. Especially with the fresh eggs!
    Reply
  16. Jillena says

    October 17, 2011 at 11:59 pm

    Amazing. I'm drooling. I miss summers already but I do think I have just enough tomatoes left on the vine!
    Reply
  17. Ana says

    November 15, 2011 at 4:56 am

    Hi everyone, I love this recipe, it really looks amazing, so I might try to cook it tonight, however I´ll use Spanish cheese as it´s the only cheese I have at home and I don´t have time to go on shopping, I´m sure it´ll be allright as Spanish cheese is so smooth and tasty, I think you should try it too, you won´t regret it for sure, just have a look at this website and let me know what do you think about it, Kind regards Ana http://www.asturiascheese.com/spanish-cheese/afuega-l-pitu-de-trapu-2
    Reply

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