Would you like the chance to win an entire case of FAGE Greek Yogurt?  BlogHer is giving away an entire case of FAGE every day for the next 30 days!  Check out my recent review of FAGE to learn all the details!

This is what we ate for dinner tonight and it’s so good, I just had to share a photo and point you over to Elise’s wonderful Beef Stroganoff recipe at Simply Recipes. I’ve also been meaning to tell you how much my husband and I have been enjoying whole wheat egg noodles, and this is the perfect excuse to do so! Continue reading →

The winner of this beautiful 9-inch knife from New West KnifeWorks is Adam, whose favorite thing to eat over the holidays is Mac and Cheese.  Congratulations, Adam! Continue reading →

Well it’s been a while, hasn’t it?  We’re all settled in at the new house and although there’s still tons of work to do, it’s slowly shaping up and we are loving the new place more and more each day!

And now that I’m officially back to blogging, I thought I’d start things back up with a bang!  I have two gorgeous kitchen knives to give away thanks to the wonderful people at New West Knife Works.

As a food blogger, I am constantly bombarded with requests to write about new products.  For the most part, I kindly decline these offers.  But when I got an e-mail from New West Knife Works, I was instantly intrigued. Continue reading →

San Diego is known for many things. Beautiful weather and beautiful people? Yes. Beaches, great fish tacos, and palm trees? There’s plenty! Handmade artisan chocolate? Hmmmm.

Chocolate just isn’t something that come to mind when you think of California’s southernmost city. But Will Gustwiller, owner of Eclipse Chocolat, is on his way to changing that. Continue reading →

Although my Google Reader is bursting at the seams, I just subscribed to Mark Bittman’s new blog at The New York Times. It’s called Bitten. Cute, huh? I’m not a Bittman groupie, sometimes I like him, sometimes I don’t. But I generally enjoy his simple approach to food and I try to check out his weekly column from time to time (remember that wonderful Tomato Paella?). But now that he’s blogging, I think I’ll be paying closer attention. From what I’ve seen so far, the blog is informal, interactive and full of good information and recipes. It definitely meets my basic criteria for a worthy food blog.

I loved his recent post about why he refuses to buy vinaigrette.

On another note, I’ve really been enjoying Bittman’s latest cookbook, How To Cook Everything Vegetarian. The book is a great resource for anyone, vegetarian or not, who is interested in incorporating more vegetables and whole grains into their diet. But it’s not a book about health food. It’s filled with every meat-free recipe you can imagine. And it’s a huge book. I think it’s well worth the 2o bucks or so you’ll pay for it on Amazon. Don’t believe me? Go read Heidi’s review of the book on 101 Cookbooks.

So, go check out Bitten if you’re ready for a daily dose of Bittman. And if you’re ready for a great new cookbook (who isn’t?), pick up a copy of How to Cook Everything Vegetarian: Simple Meatless Recipes for Good Food.

Just a quick note!  Peter over at Kalofagas got creative with my Creamy Feta Dressing and made his own version of it to be eaten with some really yummy looking fries!  According to Peter, Greeks like to eat their fries with feta and, after seeing the photo and reading his post, I’m convinced that this will be one of my new favorite combinations!  Go check out Feta Frites at Kalofagas now!

This is a continuation of my previous review of Nando’s Peri Peri Sauces. I had three sauces to try out–Roasted Reds Cooking Sauce, Peri-Peri Marinade, and Garlic Peri-Peri Sauce. I used the first two sauces in my chicken pizza, but I had different plans for the Garlic Peri-Peri Sauce. It seemed like the sauce might be good on some chicken wings, so of course I tried it out. Guess what? It was good on chicken wings Continue reading →