Creamy Cauliflower Soup with Bacon, Cheddar, and Chives
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The more I eat this soup, the more I think I should have named it “I Can’t Believe It’s Not Loaded Baked Potato Soup!”  If, like me, you are trying to cut back on your carbohydrate consumption but have occasional cravings for a hearty potato soup, this one will definitely satisfy your needs.

Head over to Pinch My Salt Reviews to find the recipe, step-by-step photos, and information about Paula Deen’s Real Women of Philadelphia contest.

Creamy Cauliflower Soup with Bacon, Cheddar, and Chives Recipe

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5 Comments
  1. Barbara

    Looks like a loaded potato to me!! :) What a fabulous soup. You can’t go wrong with those ingredients.

    10:21 am  May 16th, 2011
  2. Larry

    That soup looks amazing! Great photo. It would make for a fantastic lunch for the last of our chilly spring days ahead.

    11:13 am  May 16th, 2011
  3. Snippets of Thyme

    I fixed a soup like this years ago. I had forgotten about it. This soup looks delicious and your photo is great. Thanks for reminding me!

    11:25 am  May 16th, 2011
  4. Daniel Orr

    Great substitution idea. Cauliflower is a great touch for that extra hearty element.

    11:08 am  May 17th, 2011
  5. Courteney

    I love what you’ve been doing with cauliflower. Its a vegetable I love but do not use as often because I have trouble finding applications for it. This has given me some ideas about how to play with the veg. I think I’ll go into my lab of gastronomy and play around with it.

    3:39 pm  May 17th, 2011
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