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Don’t forget the deviled eggs this weekend! Friends and family love these Deviled Eggs so much that the whole plate disappears quickly no matter how many I make. I’ve learned that I need to hide a couple in the refrigerator if I want to eat any myself. For an added kick, try sprinkling smoked paprika on top.
Best Basic Deviled Eggs Recipe
ohhhh those are my favorite!
10:47 am Jul 2nd, 2010i’ve never met a deviled egg i didn’t like – yours look like perfection!
11:55 am Jul 2nd, 2010What a great shot. And the perfect dish to take to a 4th of July picnic.
4:57 pm Jul 2nd, 2010If only I had seen this before we planned our 4th BBQ…darn it!! I think I am going to have to make them anyway. They look perfect.
9:01 am Jul 3rd, 2010I think they disappear because they are such a perfect bite-sized snack. People can eat as many as you serve and would still come back for more. I’m guilty!
1:13 pm Jul 4th, 2010One of my favorite summertime picnic dishes!
7:57 pm Jul 5th, 2010looks like tasty… i must try this.
9:46 pm Jul 16th, 2010Deviled eggs are my favorite! My family loves them. They only last a few minutes on our holiday tables.
7:04 pm Jul 19th, 2010I don’t have a pastery bag but I use a ziplock bag. Put the bag in a short glass [helps to hold the bag while you are filling it] and put the filling in the bag. Cut off a corner of the bag and pipe the filling in the eggs. I always make 1 extra egg so I have plenty of filling and if I have extra I pipe it on my finger and eat it. What could be better any time of year than deviled eggs.
6:26 pm Oct 21st, 2010Good thing I haven’t deleted my emails, this is just what I was looking for Christmas dinner! Thank you.
12:17 pm Dec 20th, 2010