Sour Cream, Cheddar and Chive Biscuit
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biscuits-for-web.jpg

I made these up this morning from things I had on hand and they turned out great! Here’s the simple recipe:

Sour Cream, Cheddar, and Chive Biscuits:
2 C. Bisquick
1/2 – 3/4 C. shredded cheddar cheese
2 T. snipped fresh chives
1/3 C. sour cream
1/3 C. milk

Garlic Butter (optional):
In small saucepan melt 2 T. butter over low heat. Crush one small clove of garlic and add to the butter. Cook for a couple of minutes and then turn off heat. Brush biscuits with garlic butter as soon as they come out of oven.
***********************’
Preheat oven to 450 degrees.

In bowl, mix together dry biscuit mix, cheese and chives. Blend milk and sour cream together in measuring cup then pour into dry mixture. Mix with spoon until just combined (do not overmix!). Sprinkle counter with some extra Bisquick and dump mixture onto counter. Knead gently a few times until everything is fairly well incorporated. At this point more Bisquick can be added if dough is too moist to work with. Pat out to 1/2 thickness and cut into biscuits (whatever size or shape you want). Place on ungreased baking sheet. Bake for about 8 – 10 minutes until golden. Brush with garlic butter (optional), place on rack to cool for a couple minutes then eat while warm.

I ate mine for breakfast filled with thinly sliced ham…it was wonderful!

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9 Comments
  1. lester

    cool blog man

    2:56 pm  Jan 24th, 2007
  2. Has it Really Been a Year? A Look Back at the Biscuits that Started it all — Pinch My Salt

    [...] food photography. As you can see, my photography has come a long way over the last year But these Cheddar, Sour Cream and Chive Biscuits are important because they were the very first original recipe posted on Pinch My Salt. No, [...]

    10:48 am  Jun 19th, 2007
  3. Kalyn

    Even your very first photo is not bad at all! You should have seen my first photo; it was just dismal.

    5:33 pm  Jun 19th, 2007
  4. JC

    Keep it up, your blog gets better every day!

    4:56 am  Jun 28th, 2007
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    [...] I started thinking about the Sour Cream, Cheddar and Chive Biscuit recipe that I had been planning on revamping for quite some time. Next thing I knew, the five [...]

    5:56 pm  Sep 5th, 2007
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    [...] Sour Cream Cheddar and Chive Biscuits [...]

    6:40 am  Sep 27th, 2007
  7. Spring Meal Plan 6

    [...] Monday: Spinach Lasagna Tuesday: Ham & Swiss Cheese Bake Wednesday: Old Bay Shrimp Fest & Sour Cream, Cheddar & Chive Biscuits Thursday: Chicken Breasts w/ Balsamic Vinegar & Garlic & Pan-fried Asparagus Friday: Ham [...]

    3:52 pm  Mar 29th, 2010
  8. bluebell

    My mouth is watering…

    1:58 am  Jul 8th, 2010
  9. Dalton

    They sound great but how many does it make?

    9:38 am  Apr 18th, 2014
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