Sweet and Spicy Chinese Five Spice Roasted Almonds
Pin It

Chinese Five Spice Roasted Almonds

I love plain roasted almonds, but sometimes I crave something with a little more pizazz.  Flavored almonds from the store can be good, but they’re often overwhelmingly salty, not to mention expensive.  So, I decided to come up with my own recipe for spiced roasted almonds.  What I ended up with is a simple recipe that might be just a little too good.  I can’t stop eating them!

When thinking about flavor combinations, I knew I wanted a balance between spicy, salty, and sweet.  So I pulled out some cayenne pepper, fine grain sea salt, and a packet of stevia, which I’ve been using more and more often lately when I need to add a touch of sweetnes.  But I couldn’t decide what to add for extra flavor.  I started searching through my spice cabinet and came across this bottle of Chinese Five Spice.  The moment I opened it and took a whiff, I knew I had found the perfect flavoring for my almonds.

McCormick Gourmet Chinese Five Spice

The five spices included in the McCormick Gourmet blend are: Anise, Cinnamon, Star Anise, Cloves, and Ginger.  It is commonly added to stir-fry dishes, marinades, and meat sauces, but the warm spices also lend themselves well to desserts like these Chinese Almond Cookies.

The spice blend was perfect on my almonds, and I definitely achieved the flavor balance that I was looking for.

Roasted Almonds on Sheet Pan

I have been chosen by McCormick to participate in the McCormick Real Gourmets program. I have been paid by them and I received a big box full of McCormick Gourmet spices. I have been using McCormick Gourmet for years, and am thrilled for the opportunity to explore more of their spices and blends.  I used McCormick Gourmet Chinese Five Spice and Ground Cayenne when creating this almond recipe.

Sweet and Spicy Chinese Five Spice Roasted Almonds

2 cups raw almonds
2 teaspoons olive oil
1 teaspoon Chinese Five Spice
3/4 teaspoon fine grain sea salt
1/4 teaspoon ground cayenne
1/2 packet stevia (or 1/2 to 1 teaspoon sugar)

Preheat oven to 350 degrees.

In a large bowl, toss the almonds with the olive oil.  Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy – you will need it again.)  While oven heats, mix the spices, salt, and stevia (or sugar) in a small bowl; set aside.

Bake almonds in a preheated 350 degree oven for 10 minutes.  Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.  Sprinkle spices over the nuts and toss well with a spoon.  Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.  Remove from oven and let nuts cool completely on pan.  Store cooled nuts in a covered container.

Related Recipes:

Around the Web:

Related Posts Plugin for WordPress, Blogger...
Print This Post Print This Post  • Subscribe • E-mail this E-mail this
21 Comments
  1. debbie koenig

    Ha! Great minds think alike–I made something very similar in December for holiday gifts. Mine were called Sweet & Five-Spicy Almonds, and used honey & sriracha. They are SO GOOD.

    1:57 pm  Mar 29th, 2011
  2. Maris (In Good Taste)

    These look so good. I love the added benefit of how healthy they are.

    2:07 pm  Mar 29th, 2011
  3. Joanne Jones

    This sounds so very very good! My husband will be going out of town soon and I will have him pick up raw almonds from costco for me. Almonds are always my favorite, but I don’t like the way store bought roasted ones taste. Although wasabi are pretty good….

    2:38 pm  Mar 29th, 2011
  4. Charles G Thompson

    I really like roasted almonds too. These sound great. Great idea to try the Chinese 5 Spice.

    6:15 pm  Mar 29th, 2011
  5. Sylvie @ Gourmande in the Kitchen

    I love roasted almonds that have a little kick to them and the mixture of spices in the spice mix sound wonderful.

    7:06 pm  Mar 29th, 2011
  6. kirsten

    great flavor combo! Love it!

    8:33 pm  Mar 29th, 2011
  7. Samantha Angela @ Bikini Birthday

    Yum! I love spiced and roasted nuts

    10:01 am  Mar 30th, 2011
  8. Karen @ Forty Cloves

    I’m thinking that this recipe might also be wonderful with cashews. Can’t wait to try it both ways!

    1:49 pm  Mar 30th, 2011
  9. Sense of Home

    I have made pepper roasted almonds, which I really like, but I think I might like these even more.

    -Brenda

    2:23 pm  Mar 30th, 2011
  10. Barbara

    We love almonds and I have some 5 spice in the cabinet. Going to make these ASAP!

    11:26 am  Mar 31st, 2011
  11. The Café Sucré Farine

    What a gorgeous picture! I’m not a big fan of plain whole almonds but these look quite amazing! Almonds have such great nutritional value that it’s wonderful to find such a tantalizing recipe!

    9:30 am  Apr 1st, 2011
  12. Georgia Pellegrini

    Both simple and tasty! Thanks for posting this. I love the idea of warm ginger on toasted almonds.

    5:04 pm  Apr 1st, 2011
  13. Mandy

    Great post! I have NOT tried a chinese five spice seasoning. I love asian flavors so this is must try for me.

    10:02 pm  Apr 1st, 2011
  14. Caroline

    Yum. Almonds are a favorite snack

    6:26 pm  Apr 2nd, 2011
  15. Cookin' Canuck

    I’m certain I would not be able to stop eating this. Great snack.

    9:15 pm  Apr 3rd, 2011
  16. Georgia

    I have been a long-time fan of this spice blend. Didn’t even think to season my almonds with it! What a great idea! I am off to make this now!

    By the way, I put this spice blend in my oatmeal cookies, in my biscotti dough and on my Asian-inspired oven-fried chicken tenders. Very popular at my house!

    2:16 pm  Apr 4th, 2011
  17. garyangels

    wow! this is wonderful, planning to make this. good for health! healthy eating habitis a program that that guarantee success

    2:09 am  Apr 6th, 2011
  18. Ashley

    Mmmm I just made these on my lunch break and brought them to work. BIG HIT! I doubled the cayenne and used splenda.

    11:40 am  Apr 12th, 2011
  19. John Davies

    I’ve made this as written and tonight I tried making one batch with a Moroccan spice mix and another batched with a spice mix to blacken steaks. All three turned out great.

    Next I think I’ll try cinnamon sugar or Old Bay.

    8:35 pm  Apr 26th, 2011
  20. Lisa

    Those look really good! And it reminds me of an encounter I had a few months ago in the store. A woman was frantically looking for Chinese Five Spice. She couldn’t find it and asked if I knew where it was. We both looked and couldn’t find it. Then she asked if I knew what it was made of and sadly I had to tell her that I didn’t have a clue.

    Oh well. Better late than never! ; ) I’ll have to get this seasoning. I have McCormick’s Ground Cardamom and I’m using it on everything now. I used it on rice pudding last night. Loved it!

    6:02 pm  Apr 27th, 2011
  21. thc drug test

    Spot on with this write-up, I really feel this
    amazing site needs a lot more attention. I’ll probably be returning to read more, thanks for the information!

    3:24 am  May 22nd, 2014
Leave a Comment