The Bread Baker’s Apprentice Challenge!

Bread Baker's Apprentice

Do you want to bake some bread?  How about a lot of bread?  How about every single recipe in Peter Reinhart’s outstanding book, The Bread Baker’s Apprentice? Well, I have challenged myself to do just that, and I’m inviting you to join me!

I’ve gathered together 35 200 home bakers who are willing to take this challenge with me.  We’re scattered around the world, from all across the United States to Europe, India and Australia.  Some of us are novice bakers and some of us have been baking for 30+ years.  We’ve teamed up with one goal in mind: bake our way through The Bread Baker’s Apprentice.

Since we are still organizing the group and some members have yet to purchase the book, the goal to complete the first recipe will be two weeks from now, on May 18th.

If you are interested in what we’re doing, you can follow our progress here every Monday, beginning May 18th.  I will be posting photos and will keep you up to date with which recipe we will be working on for the following week.  I won’t be posting the recipes themselves, so if you want to try baking any of the breads with us, you will need to purchase the book.

Want to Bake Along With Us?

There are several ways for you to join in the fun!  First of all, you need a copy of Peter Reinhart’s The Bread Baker’s Apprentice.  Read the first section of the book carefully, as this will prepare you for the bread recipes in the second section of the book.  Then just jump in and bake some Anadama Bread!  Please visit The BBA Challenge Page for more details on how to participate in the group!

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81 Comments
  1. Celebration Bread « Round the Table

    […] right.  It was nice to get an expert’s opinion, as one downside to a web-based group (like the BBA Challenge Group) is that we can’t taste several of the other bakers’ breads and compare.  We can only […]

    12:28 pm  May 22nd, 2009
  2. Clay

    I just bought this book, been wanting it for some time now, found it at borders today. Is it too late to join the Challenge? Let me know

    Clay

    10:41 pm  May 23rd, 2009
  3. The Bread Baker’s Apprentice Challenge: Artos Greek Celebration Bread (Week Two) « In Good Taste

    […] this here blog with my post about Artos, a Greek Celebration Bread that I baked as part of the Bread Baker’s Apprentice Challenge that I recently […]

    9:16 pm  May 27th, 2009
  4. Kate

    Love the book and the idea—I’m in—made the Anadama Bread 5/20, Christopsomos yesterday and Bagels are happening this am—I’m caught up I think.

    2:30 am  May 30th, 2009
  5. Kate

    adding blog address

    12:24 pm  May 30th, 2009
  6. BBA #3: Bagels! « eggs on sunday

    […] was really excited to undertake the third recipe in The Bread Baker’s Apprentice for the BBA Challenge — bagels! After reading what some of the other participants experienced with the dough, it […]

    5:19 am  Jun 1st, 2009
  7. The Bread Baker’s Apprentice Challenge: Bagels (Week 3) « In Good Taste

    […] the Bread Baker’s Apprentice Challenge, this week we’ve been charged with making water-boiled bagels from a simple recipe that calls […]

    9:01 pm  Jun 3rd, 2009
  8. My first loaf of bread! « make my day.

    […] first loaf of bread, peter reinhart Remember a while back when I mentioned joining the  Bread Baker’s Apprentice Challenge? Well, I finally baked my first loaf! I have literally never made a loaf of bread before (well, […]

    3:23 pm  Jun 7th, 2009
  9. nora

    How exciting! My daughter is a food blogger (Culinerapy) and because she knows I love to bake bread she gave me BBA for Mother’s Day! Is it too late to join in? It’s such a great cook book, I would LOVE to learn along with you all!

    3:58 pm  Jun 8th, 2009
  10. bread 1 from bread baker’s apprentice challenge « Society Portal

    […] Nicole from Pinch My Salt came up with a great idea last week: to methodically work through Peter Reinhart’s The Bread Baker’s Apprentice.  The idea is to do one recipe a week, one after another with no bouncing around.  She mentioned something on Twitter about it, and, at first, there were two of us that joined her.  Before she knew it, though, the numbers started climbing.  I think there are something like 100 people involved now.  Peter Reinhart even contacted her as he’d heard about the challenge.  It’s kind of interesting how these things take off on social media now. […]

    12:34 am  Jun 17th, 2009
  11. ivyb

    An update ….. of sorts…

    Due to family emergency, I have been spending my week-ends in Bklyn, so I have lagged a bit in the challenge. I finally made the bagels, then skipped to the challah, will fill in with the missing breads next week. I have promised to make the bagels a (semi-)weekly event now, along with the cinnamon buns, yeast cakes and challahs that I make every Thursday. One thing about the BBA breads so far…. not one “dud”, they are all good for repeats! I made the bagels on the 2 minutes each side boil, as the chewy bagels are more “NY”-ish.
    Peace,
    ivyb
    ny

    6:25 am  Jun 17th, 2009
  12. sherlonyascape » Blog Archive » Bagels

    […] are the third bread in the Bread Baker’s Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn’t the […]

    5:11 pm  Jun 25th, 2009
  13. Cinnamon and butter and love « My Galley Kitchen

    […] of May 4, Nicole at Pinch My Salt estimated about 200 participants worldwide in The Bread Baker’s Apprentice Challenge. Over the next year the group will be baking its way through Peter Reinhart’s Bread […]

    2:15 pm  Aug 16th, 2009
  14. BBA#18: LIGHT WHOLE WHEAT BREAD « Bewitching Kitchen

    […] 20, 2009 · Leave a Comment Unlike the other breads in the “challenge“,  I’ve made this one many times. It is in fact our default sandwich bread, that I […]

    10:08 pm  Sep 19th, 2009
  15. Roasted Green Chilis & Bittman | Sass & Veracity

    […] ever done routinely, and so any excuse not to keep the original pace I set along with others in the BBA Challenge group keeps me from taking on the next […]

    7:15 pm  Sep 26th, 2009
  16. Celebration Bread

    […] right.  It was nice to get an expert’s opinion, as one downside to a web-based group (like the BBA Challenge Group) is that we can’t taste several of the other bakers’ breads and compare.  We can only […]

    12:30 pm  Oct 20th, 2009
  17. MEETING PETER REINHART « Bewitching Kitchen

    […] is a wonderful, personable man, who immediately put me at ease. He’s impressed by the BBA Challenge, and was eager to discover any breads that were particularly tricky, or failed to meet […]

    11:07 pm  Feb 2nd, 2010
  18. Whole Wheat Bread « Detroit Eats

    […] For lots of bread recipes and techniques read The Bread Baker’s Apprentice by Peter Reinhart or Join The Bread Baker’s Apprentice Challenge […]

    9:39 pm  Feb 11th, 2010
  19. 100% Sourdough Rye Bread

    […] really didn’t want to make this Bread Baker’s Apprentice Challenge bread.  In fact, I stalled on my baking schedule for a long time when we arrived at this sourdough […]

    5:15 pm  Mar 2nd, 2010
  20. Pain de Campagne

    […] de Campagne is my 16th bread for Bread Baker’s Apprentice and I’ve enjoyed each and every bread. But I have to admit the fermented recipes are my […]

    9:31 am  May 26th, 2010
  21. BBA – French Bread and a Delicious Brandy-flavored Crostini

    […] held off on baking the French Bread for Bread Baker’s Apprentice because I wanted to try out my new Perforated Bread Pan and it was in the mail! So as soon as I […]

    9:32 am  May 26th, 2010
  22. Anadama, Artos, Bagels, Meatballs and Mini Pizzas **Whew

    […] joined a new weekly bread baking group, Bread Baker’s Apprentice(BBA). And we will be baking from the book. “The Bread Baker’s Apprentice: Mastering the Art […]

    9:32 am  May 26th, 2010
  23. BBA – Focaccia and a delicious Bruschetta

    […] week for Bread Baker’s Apprentice we made Focaccia. I’ve made Focaccia Bread about a million times in my life and it is one of […]

    9:32 am  May 26th, 2010
  24. Challah **Sometimes you get it just perfect

    […] can’t believe I’ve already completed six breads from my Bread Baker’s Apprentice Baking Group! I enjoy baking bread and would bake bread daily if we could eat that much. Challah dough is very […]

    10:04 am  May 26th, 2010
  25. BBA – Lavish Crackers

    […] week for Bread Baker’s Apprentice we made Lavish Crackers. I was happy to see this on our agenda because I make a double batch of […]

    10:05 am  May 26th, 2010
  26. Phoo-d » It’s Alive!

    […] Where does the time go? Despite the absence of yeast-related posts, I have managed to stick to the Bread Baker’s Apprentice challenge and continue to bake my way straight through the book. When the Holidays hit my bread baking frenzy […]

    6:11 am  Jun 22nd, 2010
  27. The Bread Baker ‘ s Apprentice Challenge: Anadama Bread (Week One)

    […] first learned about this bread when I joined the Bread Baker’s Apprentice Challenge. Hosted by Nicole at Pinch My Salt, the challenge will entail a group of 200 bloggers baking our […]

    3:05 am  Feb 26th, 2011
  28. The Bread Baker ‘ s Apprentice Challenge: Artos Greek Celebration Bread (Week Two)

    […] this here blog with my post about Artos, a Greek Celebration Bread that I baked as part of the Bread Baker’s Apprentice Challenge that I recently […]

    3:13 am  Feb 26th, 2011
  29. 404 Not Found

    […] can make a bunch and they keep for a couple days. And for all you bread baking types check out the Bread Baking Apprentice Challenge I found at Italian Food Forever. Ok, I had better get knitting before the dye pot […]

    2:03 pm  Apr 20th, 2011
  30. The BBA Challenge | At The Very Yeast

    […] Date: 2009/05/11  Author: Libby  Yes, I’m going to give the BBA, or Bread Baker’s Apprentice Challenge, a whack. Nicole over at the Pinch My Salt Blog has laid down quite a gauntlet. Ok by me, I was […]

    4:19 am  Nov 4th, 2011
  31. Cecilia Baker

    I know I’m late to the party! But I just wanted you to know I’m starting this challenge today! I found a link on someone elses blog that brought me here! My dad got me the book for Christmas. I am currently waiting for my Anadama bread to ferment! Thank you for inspiring so many people to become better bread bakers! :)

    6:55 am  Jan 5th, 2014
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