Entries Tagged 'Vegetarian'

Zucchini and Tomato Gratin

Zucchini Gratin

This is a recipe from the archives that I decided to dust off and pull forward to help you use up all the delicious zucchini and tomatoes that I hope you’re inundated with. Enjoy!

It’s still hot here, but the nights are cooling down enough that I’m starting to believe that I might have actually made it through another summer. By the end of August in Fresno, it starts to feels like the summer will never end.  School starts, Halloween decorations appear in stores, friends in other parts of the country start talking about pumpkin this and maple that, but the heat is still stifling and it’s hard to even imagine that jeans and sweaters will ever be needed again.  But it’s September now and something has started to change.  The daytime temperatures are in the 90’s rather than 100’s and if I sleep with a window open and the fan on, I am actually comfortable under a blanket at night instead of just a sheet.  Fall might not be here yet, but at least the end of summer is in sight.  I’ll take what I can get. Continue reading →

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Summer Squash with Tomatoes and Aleppo Pepper

I’ve been reading about Aleppo pepper for a few years now, but I’ve always had a hard time finding it at the store and I’m trying not to make so many online food purchases.  I figured that I would run into this elusive spice someday and sure enough, that’s what happened last week.  I’m really not sure how it took me an entire year to notice that multiple stores in Fresno stock this amazing crushed pepper.  Thanks to the large Armenian population here, we have some fantastic local markets filled with Middle Eastern and Mediterranean spices and crushed Aleppo pepper is readily available at all of them. Continue reading →

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Summer Fest: Creamy Chilled Cucumber and Avocado Soup

Creamy Cucumber and Avocado Soup

The Summer Fest party continues this week and the guest of honor is the cucumber.  When I started thinking about what recipe to share today that would highlight one of my favorite summer vegetables, I came up blank.  I don’t usually cook with cucumbers… I just love to eat them!  I love them so much, I almost always have cucumbers in the fridge.  Continue reading →

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Summer Fest: Creamy Peach and Greek Yogurt Smoothie

Creamy Peach Smoothie

I’m joining in on Summer Fest again this year, but I can hardly believe it’s summer.  In some ways, it seems like I just moved back to Fresno, but as the temperatures recently started up into the hundreds, I had flashbacks to last year and realized that this is my second summer here.  I’ve been back here, in the place where I grew up, for more than a year.  Well, it’s definitely starting to feel like home again and I’m happy to be here. Continue reading →

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Radiatori with Tomato-Cream Sauce and Fresh Basil

Radiatori with Tomato-Cream Sauce and Fresh Basil

After my recent post about the huge dietary changes I’ve made, I’m sure you’re rather surprised to see this big plate of pasta.  Yes, I ate some of it.  It was fantastic.

I guess this would be a perfect time to tell you a bit more about my approach to low carb eating.  Yes, I have almost completely cut grains out of my diet for now (and many other things as well).  I plan on eating this way for the rest of my life because I feel better than I ever have.  I haven’t eaten pasta for about three months and for the most part, I really haven’t missed it much.  And that’s because I’ve never had any intention of completely restricting myself from a food that I love so much.  I will sometimes eat pasta, but when I do, it will be with intention.  It will be made with wonderful, fresh ingredients and it will be shared with the ones I love.  Maybe I will only eat a few bites, which is what I did last night, maybe I will eat a bit more.  I just don’t know yet.  But one thing I do know is that it will never be a last-minute meal thrown together from a box, consumed in front of the television.  Never. Continue reading →

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Basil Mint Pesto with Walnuts

Zucchini Ribbons with Basil Mint Pesto

I had some bunches of fresh basil and mint in the fridge that needed to be used up, so I combined them with olive oil and walnuts for a bit of a different take on my usual pesto.  The resulting sauce was beautiful and when I tossed it with some sauteed zucchini ribbons, I ended up with a quick, bright, and refreshing lunch. Continue reading →

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Spring Fling: Artichokes

Welcome back to Spring Fling!  This week we’re celebrating artichokes and I decided to share some of my favorite artichoke recipes from the archives as well as some recipes from other food bloggers that I’m dying to try this season.  What’s your favorite way to eat artichokes?  Feel free to share links to your own favorite recipes and don’t forget to check out all the artichoke tips, tricks, and recipes from my Spring Fling pals at the end of this post. Continue reading →

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Strawberry-Rhubarb Fool

Fresh Rhubarb and Strawberries

It’s Spring Fling time again and this week we’re talking about rhubarb.  You may remember that I came to know rhubarb for the first time only a couple of years ago, but it’s been a love affair ever since.  I love its tart, astringent nature and while most people won’t eat it until it’s been cooked and sweetened, I love to pop a few pieces in my mouth while chopping it up for compote, or pie, or delicious Rhubarb Blueberry Turnovers.

To celebrate rhubarb this week, I decided to combine it with some of our extra-sweet local strawberries and a bit of local honey to make a compote.  I then layered the delicious compote with extra sliced berries and lightly sweetened whipped cream to make a wonderful new-to-me dessert called a fool.  I don’t know why it’s called a fool (although I’m sure Wikipedia does), but move over Strawberry Shortcake, this Strawberry Rhubarb Fool is now my favorite spring dessert! Continue reading →

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