I made some whole wheat sour cream blueberry pancakes today. I added some oatmeal to the batter this time around which made for an interesting texture. They tasted good but I want to do a little more tinkering with the recipe before I post it.
After eating the pancakes, I was looking at 101 Cookbooks (a great food blog!) and found this recipe for whole grain buttermilk pancakes with blueberry maple syrup. It sounds like an interesting twist so I decided to share my photo with you and then point you to the other place for a recipe! Let me know if you have any other good whole grain pancake recipes, blueberries or not!
Update: My recipe for these pancakes has now been posted can be found here.