January: Butternut Squash and Chickpea Stew with Israeli Couscous
February: Heart-Shaped Cinnamon Rolls
March: Cherry Banana Muffins with White Chocolate Chips
April: Bread Baker’s Apprentice Marbled Rye
May: Roasted Artichokes
June: Fresh Fig and Banana Milkshake
July: Blackberry Lemon Crisp
August: Melon and Mozzarella Salad with Honey, Lime, and Mint
September: Honey Lemon Olive Oil Muffins with Lemon Glaze
October: Spicy Pumpkin Soup with Cilantro Pepita Pesto
November: Butternut Squash Pudding
December: Scandinavian Rosettes
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