Wordless Wednesday: End-of-Summer Caprese Tart

Savory Caprese Tart

While visiting my sister-in-law and niece in Oregon, I made this Caprese Tart with fresh cherry tomatoes, mozzarella and eggs from these chickens. The simple and delicious recipe is from Salty Seattle and can be found here.

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17 Comments
  1. Tami@nutmegnotebook

    That looks so tempting!

    11:44 am  Oct 5th, 2011
  2. linda

    You’ve perfected it, I merely provided the paints to your canvas. So gorgeous.

    12:16 pm  Oct 5th, 2011
  3. Lydia (The Perfect Pantry)

    With our first frost expected tonight, I just went out and cut down all of my remaining basil and brought in a few last tomatoes. I’m good to go for this tart.

    12:52 pm  Oct 5th, 2011
  4. Stephanie@RamblingWren

    Looks yummy!! Sounds like an economical dish.

    2:09 pm  Oct 5th, 2011
  5. Bev Weidner

    I just fell over. o.m.g.

    3:52 pm  Oct 5th, 2011
  6. Laura

    I am new to the GF world, do you have any advice and/or a recipe for the pre baked tart the recipe calls for? thanks!!

    8:50 pm  Oct 5th, 2011
  7. Amy

    Do you have any advice for how to adjust the recipe for a regular oven instead of a convection oven?

    6:20 pm  Oct 6th, 2011
  8. Nicole

    Amy - I would just bake it at the same temperature in a regular oven. It might take a few minutes longer and you might have to rotate the pan if it’s baking unevenly, but those should be the only differences.

    8:21 am  Oct 7th, 2011
  9. sarah@spinach&spice

    Looks great! My Pop Pop’s tomatoes would be perfect in this :)

    5:33 pm  Oct 8th, 2011
  10. Kim @ The Family Practice

    Lovely! You always have such beautiful photographs

    2:26 pm  Oct 10th, 2011
  11. love cooking

    It looks delicious. Cheeses and eggs, both are my favorite. I will definitely try this one. Thanks for sharing. :)

    6:13 am  Oct 11th, 2011
  12. Liz

    That looks delicious!

    10:08 am  Oct 12th, 2011
  13. Kimberly

    STOP!! A caprese tart?! You JUST made my day. I CANNOT wait to make this!!

    12:08 pm  Oct 12th, 2011
  14. Geez Louise

    end of summer- geez louise it’s hot! tarts are so easy and fun, what a great way to “end” the summer…

    1:26 pm  Oct 13th, 2011
  15. emiglia

    Awesome. Especially with the fresh eggs!

    2:57 am  Oct 15th, 2011
  16. Jillena

    Amazing. I’m drooling. I miss summers already but I do think I have just enough tomatoes left on the vine!

    11:59 pm  Oct 17th, 2011
  17. Ana

    Hi everyone,

    I love this recipe, it really looks amazing, so I might try to cook it tonight, however I´ll use Spanish cheese as it´s the only cheese I have at home and I don´t have time to go on shopping, I´m sure it´ll be allright as Spanish cheese is so smooth and tasty, I think you should try it too, you won´t regret it for sure, just have a look at this website and let me know what do you think about it,
    Kind regards
    Ana

    http://www.asturiascheese.com/spanish-cheese/afuega-l-pitu-de-trapu-2

    4:56 am  Nov 15th, 2011
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