Bacon is good. Bacon with tart cherry balsamic glaze is even better. The nice thing about this dish is that once you pour this delicious glaze over a pile of healthy green beans, and you don’t even have to feel guilty about the bacon.
This is easy enough to be thrown together for a weeknight meal, but after you taste it you’ll want to serve it at a dinner party. It might even find its way to your holiday table.
It’s that good.
If you’re not a fan of green beans, or if you tend to prefer meat with your bacon, try this glaze spooned over a grilled pork tenderloin– trust me, you’ll love it.
- Asparagus Gratin
- Green Beans with Balsamic Browned Butter
- Steamed Cauliflower with Curry Butter and Toasted Almonds
- Shredded Brussels Sprouts with Bacon and Walnuts
- Warm Red Cabbage Slaw with Apple and Caraway Seed
Green Bean Recipes Around the Web:
- Garlic Roasted Green Beans with Shallots and Almonds from Kalyn’s Kitchen
- Sautéed Green Beans with Mushrooms and Shallots from G-Free Foodie
- Green Beans with Parmesan Bread Crumbs from Closet Cooking
- 3 slices bacon
- 1 small shallot, diced
- 1/2 cup chicken broth
- 1/2 cup balsamic vinegar
- 1/3 cup dried tart cherries
- 1 tablespoon brown sugar
- 1 pound green beans, trimmed and rinsed
- kosher salt, to taste
- freshly ground black pepper, to taste
- In a saute pan, cook the bacon until brown and crisp. Remove bacon and let drain on a paper towel.
- Remove all but a tablespoon of bacon drippings from the pan. Add shallots to the pan and let cook over medium-low heat for a few minutes until softened and just starting to brown.
- Add chicken broth and stir up any brown bits left from the bacon. Add cherries and balsamic vinegar and bring to a boil. Turn heat down to low and let simmer, stirring occasionally until thick and syrupy, 15-20 minutes.
- While glaze is reducing, steam green beans until crisp-tender. When glaze is reduced to a syrupy state, season to taste with salt and pepper.
- Add steamed green beans to pan with the glaze and toss until they are lightly coated.
- Remove green beans to a platter using tongs, then pour remaining glaze and cherries over the top of the beans. Crumble the bacon slices over the beans and serve.