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Happy Carrot-Ginger Soup Day (a.k.a. Valentine’s Day)!

February 14, 2007 by Nicole 49 Comments

Carrot Ginger Soup

So, what does Carrot-Ginger Soup have to do with Valentine’s Day? Absolutely nothing. I had been planning on posting this soup recipe a week ago, along with some Whole Wheat Cheddar Onion Muffins that I have been working on. But, it just didn’t happen. I’m happy that the Naughty Ice Cream Sandwiches were such a hit because it makes me feel a little less guilty about my little two week break!

Actually, I lied, I don’t feel guilty at all. There’s a reason why I’ve been distracted for the last couple of weeks. Today was supposed to be a pretty big day. Yes, it’s Valentine’s Day and all that but I’m not really into making a big deal out of Valentine’s Day. It was going to be a big day this year because my husband, who has been serving in Iraq for half a year, was scheduled to come home today. Finally, I thought, an end to the non-stop worry and fear, an end to the loneliness, and, most importantly, an end to the insane amount of stress that he’s been under. Well, you’ve probably already figured it out, but I’ll tell you anyway. The end isn’t here. And, as I found out a couple of weeks ago, the end is no longer in sight. He’s been extended in Iraq and this Valentine’s Day has turned back into an ordinary day, a soup day.

I shouldn’t have used the words ‘ordinary’ and ‘soup’ in the same sentence because this Carrot-Ginger Soup from Veggie Cookbook, while easy to make, was far from ordinary. It’s one of the best new soups I’ve tried in quite some time!

I had a ton of organic carrots in the fridge and two ideas of what to do with them. First, I wanted to create a new whole wheat carrot muffin recipe (I’m still working on that one) and second, I wanted to make some carrot soup. I’ve seen some great carrot soup recipes around lately but when I saw this recipe at my new favorite vegetarian food blog, I knew I had to try it! Although it’s unusual for me to strictly follow a recipe these days, I made this soup exactly as instructed and I’m really glad I gave the original recipe a chance.

What really sold me on this recipe, and made this different from other carrot soup recipes I’ve seen, was the addition of ground coriander, and especially the idea of serving it with fresh lime juice and fresh coriander (cilantro). Serve me anything garnished with lime and cilantro and I’m happy!

So, I highly suggest head over to Veggie Cookbook for the soup recipe and while you’re there, make sure you check out what else she has to offer!

And while we’re on the subject, here are a couple other carrot soup recipes that I would love to try soon:

Dreamy Carrot Soup from Stevi of Bread and Butter
Creamy Ginger Carrot Soup with Lemon Cream from Meeta of What’s for Lunch, Honey?

Check back soon for the new whole wheat muffin recipes, I’ve got some really great ones in the works!

And finally, I’d like to end this on a serious note. Today is a day when people who are in a relationship feel pressured to go overboard to prove their love through showerings of silly, and often ridiculously expensive, heart-shaped gifts while those who aren’t in a relationship feel shunned by a culture that still places so much importance on being part of a couple. Some couples will probably get in fights today because one of them didn’t do enough to prove their affection while some single people are sitting at home crying because today is nothing but one giant reminder that they are missing out on everything in life because they haven’t yet found Mr. or Ms. Right. And what I’m writing isn’t going to change any of it. But, for a minute, can we stop and think about the fact that people all over the world, right now as you’re reading this, are dying. Women are losing their husbands, men are losing their wives, children are losing their parents and perhaps worst of all, parents are losing their children. What is most important is not that you remember to buy big presents for the ones you love. What is important is that they know how you feel every day. Because in this world, you never know which day will be the last. We all have someone to love, whether it’s a parent, child, friend, or lover. Call them today and let them know.

Please, by all means, celebrate love. But remember to do it every day.

Happy Valentine’s Day!

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Filed Under: Main Courses, Vegetarian

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Reader Interactions

Comments

  1. Fer says

    February 15, 2007 at 6:27 am

    Hi Nicole-What a great post. I just want to echo what was said above in the comments about hanging in there. That takes deep courage and strength. I am glad you are back! Happy Soup Day!
    Reply
  2. Jessica says

    February 15, 2007 at 11:31 am

    *Hugs* Nicole. :) I was totally thinking of you and your darlin' man yesterday as I often do. I know you miss each other and really hope this next extension goes by quickly and safely, so that you can be back together soon.
    Reply
  3. Jessica says

    February 15, 2007 at 11:49 am

    Yummy!! the soup sounds so delicious. Can't wait try it out. Just love ur blog!!Keep blogging!!Jessica
    Reply
  4. Renee says

    February 15, 2007 at 12:37 pm

    May your husband comes back safe and sound. May he be safe the while he is in Iraq.
    Reply
  5. Veron says

    February 15, 2007 at 1:00 pm

    Hugs Nicole. Your hubby shall come home to you safe and sound. The soup looks lovely!
    Reply
  6. Connie says

    February 15, 2007 at 3:57 pm

    carrots and ginger, great flavor combination! and it looks so creamy and warm
    Reply
  7. tracie b says

    February 15, 2007 at 9:03 pm

    i'm sorry to hear about your husbands delayed return...in boca al lupo :)
    Reply
  8. madchilli says

    February 16, 2007 at 8:51 am

    Nicole, That must have been disappointing that your husband couldn't make it back. I totally agree with you about V-day and how commercial it's all got. Best to show love to your partner everyday than once in a year. All the best. Thanks for sharing the story and great recipe.
    Reply
  9. a. says

    February 16, 2007 at 2:39 pm

    Hi! I just found your blog! I'm so sorry to hear that your husband was required to prolong his service in Iraq. My warmest wishes to you both. Also, thanks for this lovely carrot-soup recipe. Today has been a particularly "soupy" kind of day. It's been gray and quiet here in Paris so I made cucumber soup. Now I'm off to the market to buy carrots. :-)
    Reply
  10. misslionheart says

    February 16, 2007 at 10:02 pm

    I'm all souped out! I bought cup-a-soups for my daughter's flask! May feel the urge again soon. I hope Hubby is home now/soon... :roll:
    Reply
  11. Julie says

    February 17, 2007 at 5:37 am

    Hi, Nicole -- I've only read your blog a few times and never commented before but wanted to today just to say that I can't even begin to imagine what it's like having your husband in Iraq -- much less what it would be like to find out he wasn't coming home when scheduled. This is truly the most poignant Valentine's Day post I read. His safe return is in my thoughts. And (on a far lighter note) I also made a carrot-ginger soup with lime on Valentine's Day. Must have been something in the air. Yours looks delicious and that's a wonderful picture.
    Reply
  12. peabody says

    February 17, 2007 at 1:20 pm

    One of the best soups around.
    Reply
  13. Pearl says

    February 17, 2007 at 4:21 pm

    Love how the herb is caught in the surface tension.
    Reply
  14. Caroline says

    February 21, 2007 at 4:18 am

    I will try this recipe for sure. Love carrot and ginger. I am so sorry to hear about your husband. When I saw you were in Sicily, I wondered if you were at the base there. I had a friend who worked there for two years. Love to you and your family.
    Reply
  15. rob says

    February 23, 2007 at 4:20 am

    I'm sorry to hear you can't spend Valentine's with your husband. I also think you've got a great perspective on the day. The carrot ginger soup looks wonderful, however, and I can't wait to see your carrot muffins.
    Reply
  16. janelle says

    February 24, 2007 at 1:37 am

    I must smile, because on valentines day I posted carrot curry soup:) and felt the guilt of a non-holiday post. Here for fun: http://talkoftomatoes.com/2007/02/14/curry-carrot-soup/
    Reply
  17. Cassie's Kitchen says

    February 24, 2007 at 6:40 am

    I love Carrot and Ginger soup. I also like carrots with coriander, freshly chopped and thrown in at the last minute to give maximus flavor punch. My favorite vegetable to use to make soups is the winter squash. I have a couple of good recipes here, if you want to check them out: http://cassies-kitchen.blogspot.com/2006/10/winter-squashes.html
    Reply
  18. shivapriya says

    February 26, 2007 at 6:15 pm

    Hey Nicole You changed ur blog's design. Looks really cool.
    Reply
  19. Nicole says

    February 26, 2007 at 7:07 pm

    Yes, wordpress.com introduced a new theme yesterday and I'm giving it a try :-)
    Reply
  20. courtney says

    February 27, 2007 at 6:00 pm

    Love the new design. Can't wait to see what you have been working on in the kitchen recently.
    Reply
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