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Strawberry Lemon Ice Cream Sandwiches

July 31, 2013 by Nicole 25 Comments

Strawberry Lemon Ice Cream Sandwiches

These delicious strawberry lemon ice cream sandwiches are made from big homemade lemon sugar cookies and filled with strawberry ice cream—a perfect summer treat!

Did you know that July is National Ice Cream month? Apparently Ronald Reagan proclaimed July 1984 to be National Ice Cream month and the tradition has continued since then.

I suppose it makes sense that the hottest month of the year goes hand in hand with the coolest treat around, but I hadn’t really heard of National Ice Cream month until I was contacted by Tillamook to see if I was interested in playing with some of their ice cream to create a treat to celebrate this special month.

I certainly don’t need an excuse to consume ice cream in the summer, but it was a lot of fun sampling some new Tillamook Ice Cream flavors and coming up with an ice cream treat to share with my family and with you.

Tillamook Ice Cream

Just look at what arrived on my doorstep!  SIX different flavors of ice cream. I didn’t have room in my freezer for these so I took them over to my grandparents to store in their extra freezer and to share with the rest of my family. Everyone stops to visit Nana and Grandpa regularly!

The flavors we had to sample were: Old Fashioned Vanilla (my grandpa’s favorite), Oregon Strawberry (Phil’s favorite), Tillamook Mudslide (my Aunt Kathy’s favorite), Marionberry Pie (one of my favorites), Chocolate Peanut Butter (my other favorite), and Fireside S’mores, which everyone seems to like.

It’s been a good month of ice cream.

I decided I wanted to end the month with some cookie-based ice cream sandwiches and as I was browsing through the cookie recipes on Pinch My Salt, I ran across these Giant Lemon Sugar Cookies that I made years ago. I thought they would be perfect for an ice cream sandwich!

Since lemon and berries go so well together, these sandwiches would have been great with either Oregon strawberry or the marionberry pie ice cream. I decided to make strawberry lemon ice cream sandwiches just to keep the flavors simple and straightforward.

Since I had never frozen these lemon sugar cookies before, I wasn’t sure how they would work.  There’s nothing worse than an ice cream sandwich that’s too hard to eat!

But the lemon cookies worked great. Even after sitting in the freezer overnight, the cookies were firm but easy to bite through. Everything holds together well and the strawberry lemon ice cream sandwiches were a big hit with my family!

Strawberry Lemon Ice Cream Sandwiches

 

[cookbook_recipe id=”10791″]

Related Recipes:

  • Fresh Strawberry Ice Cream
  • Cranberry White Chocolate Pecan Cookies
  • Cinnamon Vanilla Ice Cream
  • Snickerdoodles
  • Dark Chocolate Chip Cherry Cookies

Around the Web:

  • Classic Ice Cream Sandwiches from Smitten Kitchen
  • Chocolate Malt Ice Cream Sandwiches from A Cozy Kitchen
  • Homemade Ice Cream Cookie Sandwiches from Brown Eyed Baker
  • Creme de Menthe Ice Cream Sandwiches from Love and Olive Oil
  • Oatmeal Cookie Ice Cream Sandwiches from Baking Bites

Disclosure: Tillamook provided me with free ice cream but I was not compensated in any other way and all views expressed in this post are my own.

Filed Under: Cookies, Desserts

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Reader Interactions

Comments

  1. Sharmila says

    September 22, 2013 at 6:43 pm

    My crushing disappointment with ice cream sandwiches is that I always break at least one cookie as I smash down on the ice cream. :( These look so good!
    Reply
  2. Danny says

    September 27, 2013 at 9:57 am

    Those ice cream sandwiches look really nice!!
    Reply
  3. Chiropractors in Encinitas says

    October 15, 2013 at 10:21 am

    Lemon Sugar cookies remind me of my grandmother's cooking. There is nothing like waking up to the smell of fresh baked sugar cookies! Add some strawberry ice cream inside and - wham, heaven.
    Reply
  4. ayna says

    October 29, 2013 at 1:39 am

    looks delicious!
    Reply
  5. Miriam katuumuri says

    October 30, 2013 at 9:42 am

    Hi Nicole, I love reading your blog, and am very happy that you’re doing what you do… teaching people to cook with healthy ingredients is so important in fostering a healthy life and more importantly a healthy future. Today I am contacting you because I too am trying to do my part in getting people to eat and live healthier. In 2008 I set on a quest to look for the ideal cooking pot, one that would give me all the nutrients from the food being cooked without adding its own ingredients or contaminants. It was a personal happening that led me to do this and all my research pointed out in one direction -- Pure Clay. After several years of research and travel I set out to make my line of pure clay cooking pots and their made in the USA. I had benefited so much from cooking in these pots that I had to share it with the world. We choose to keep our raw material pure because the health benefits are overwhelming this way and greatly surpass that of cookware made from other kinds of manufactured clay like ceramic etc. I have come to read and love your blog greatly and would like you to consider taking part in our Affiliate Program so we can together promote this extremely healthy way of cooking to all your readers. You can find all the information about our cookware at miriamsearthencookware dot com or PureClayCookware dot com and sign up for the affiliate program by clicking on the affiliate tab on top. And oh by the way we’re giving out pots to those who sign up early and the list is quickly filling up, I really hope you can be a part of it. We need your help in bringing back to life this beautiful, healthy, extremely eco-friendly method of cooking, it goes so well with your theme of helping people eat healthy, so do consider joining us. Good luck with your blog. Miriam Kattumuri
    Reply
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