This easy, delicious, and moist apple cake recipe made with fresh apples may be my new favorite fall dessert. It is tender, packed with tart apples and cinnamon, and very very easy to prepare. What’s not to love?
On a whim, I decided to update my popular Blueberry-Strawberry Buttermilk Cake with fall flavors by swapping in apples, cinnamon and extra vanilla for the blueberries and strawberries. But the result of the experiment was so much better than the original, I’m not sure if I’ll ever make the other version of this cake again. It’s that good.
Although the cake is excellent on its own, you could dress it up by drizzling slices with a salted caramel sauce and serving with dollops of freshly whipped cream. At the moment, I can’t think of anything more appealing than that.
I really hope you give this cake a try, but if not, you should drop by my house. I have a feeling fresh apple cake recipe is going to be a weekly standard for the next couple of months!
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