This was a simple but lovely treat on an extremely hot summer afternoon. I had been snacking away on my first figs of the season when I remembered the bag of frozen bananas in the freezer. Combined with whole milk, fresh figs, and a touch of local honey, I had a feeling that one of those bananas would turn into a unique and delicious shake. I was right.
Fresh Fig and Banana Milkshake
6 ounces whole milk
1 frozen banana, cut into chunks
4 fresh mission figs, quartered (remove stem first)
1-2 teaspoons honey (optional)
Place all ingredients in a blender; process until smooth. Serves two.
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