WOW! I can’t wait to try out the muffins and cupcakes. I’m a huge fan of the chocolate stout cupcakes you’ve posted on here. The first time I made them, I only had dark cocoa in my cabinets – so in it went! Very yummy!
All of these recipes look so good! I’m just getting into the fall season so I think I’ll make the pumpkin spice cake this weekend. Thank you for sharing.
Wow, that’s quite the collection! Everything looks wonderful. I’m bookmarking this post for the next time I have extra pumpkin and can’t decide what to make. =)
I love how every foodie on the internet is posted pumpkin-related recipes this weekend. My boyfriend and I attempted our first pumpkin cheesecake yesterday (for a dinner party we are throwing Tuesday). Hopefully it turned out as well as your minis!
I was so excited to get on your blog when I saw the pictures. I love recipes that incorporate pumpkin. The photos look so good! I can’t wait to try something
[...] More Pumpkin Recipes -After my mild pumpkin failure yesterday I went on a hunt for good pumpkin recipes. Nicole has had some serious pumpkin successes as shown by this photo roundup. (@ Pinch My Salt) [...]
I made your recipe for pumpkin scones. They just came out of the oven and they turned out great. I make cinnamon raisin scones all the time and I’m glad that you came up with ones that are not just flat muffins. I did tweak it because of lack of ingredients on hand. I only had half and half instead of heavy cream. I did not have cake flour but used the trick of using substituting 1/4 cup of corn starch for 1/4 cup of flour. I will make these again since I have some pumpkin left over. Thanks.
I entered the recipe into a calorie calculator and if this makes 8 servings, they have about 270 calories per scone and 11g of fat without the icing and including the raisins. Just in case you were wondering They are also pretty high in iron and vitamin A. I used this calculator: http://caloriecount.about.com/cc/recipe_analysis.php
I have spent a good amount of time going through Sig on the way to the sand box. Long live beers in the pool at the Sigg Inn! I am a first time visitor and I would like to say that your photos are simply amazing. Definitely subscribing. Thanks for your (and DH’s) service.
Chris
11:13 pm Oct 26th, 2009
Janet
I made the Pumpkin spice cake!!!!! YUMMMM-O! Everyone at work loved it! It was soooo moist! I used one of your cream cheese spread recipes, but put it on the side in case people did not want the spread. I used cream cheese, powdered sugar and TRADER JOE’s Pumpkin butter! I had to improvise, I did not like the stick of butter in the recipe. Can you use this cake recipe to make cupcakes? Or does have to be altered? I would love to make it as cupcakes! I can’t wait to make the Red Velvet next!!!
Beautiful photos and MY you sure have been busy! I have a little blogging guilt looking over these amazing recipes…the mini cheesecakes look incredible as do the cupcakes. Wonderful post.
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That pumpkin spread on the bagel looks sooooooooo good! Pumpkin is just the best, thank you for the recipes!
7:44 pm Oct 8th, 2009Hot damn! I love pumpkin recipes! Thanks
8:04 pm Oct 8th, 2009What a great round-up of pumpkin recipes. Let’s see – which to try first? Methinks the sweet and sour grilled pumpkin.
8:33 pm Oct 8th, 2009i love you for this!
9:11 pm Oct 8th, 2009WOW! I can’t wait to try out the muffins and cupcakes. I’m a huge fan of the chocolate stout cupcakes you’ve posted on here. The first time I made them, I only had dark cocoa in my cabinets – so in it went! Very yummy!
7:21 am Oct 9th, 2009Perfect timing–it’s just starting to get cool here in Boston. Pancakes are a must this weekend, and that pumpkin roll looks intrigiuing.
7:46 am Oct 9th, 2009Oh yeah! I am so ready for pumpkin
7:54 am Oct 9th, 2009Now this is just the kind of Pumpkin Patch I could spend the day in. I am going to post a link if that is ok with you.
8:33 am Oct 9th, 2009Fabulous!!!
Oh my gosh ~ which to click first? They all look heavenly!
8:56 am Oct 9th, 2009Wonderful roundup! I know what I am doing on Saturday!
9:09 am Oct 9th, 2009I love my mini cheesecake pan too – can’t wait to try the mini pumpkin cheesecakes!
10:34 am Oct 9th, 2009Yum Yum!!!
Wow, what a lot of uses for a pumpkin!
11:31 am Oct 9th, 2009Very excited about the grilled pumpkin, and what an added bonus that it’s from a Sicilian recipe, my favorite!
12:41 pm Oct 9th, 2009You know, the first thing that brought me to your site, Nicole, was that pumpkin cream cheese. And it’s still one of my favorites.
1:44 pm Oct 9th, 2009All of these recipes look so good! I’m just getting into the fall season so I think I’ll make the pumpkin spice cake this weekend. Thank you for sharing.
1:51 pm Oct 9th, 2009These look too good – I’m making those muffins tomorrow!
3:42 pm Oct 9th, 2009I have to try to first one. I love pumpkin cheesecake. This will be great for my class.
5:58 am Oct 10th, 2009What a wonderful collection of recipes! Yum!!
9:07 am Oct 10th, 2009They all look tasty and seasonal.
10:32 am Oct 10th, 2009Wow, that’s quite the collection! Everything looks wonderful. I’m bookmarking this post for the next time I have extra pumpkin and can’t decide what to make. =)
3:25 pm Oct 11th, 2009You have some of the most exciting pumpkin recipes. I remember some of them well from their original posts
5:27 pm Oct 11th, 2009[...] Pinch My Salt, Pumpkin Recipes! [...]
5:34 pm Oct 11th, 2009Everything looks great! Especially the first recipe. YUM.
9:03 pm Oct 11th, 2009My god. And i was just thinking yesterday what to do. You really went for it. Awesome stuff. Lots of inspiration! Thanks for sharing.
4:12 am Oct 12th, 2009I love how every foodie on the internet is posted pumpkin-related recipes this weekend. My boyfriend and I attempted our first pumpkin cheesecake yesterday (for a dinner party we are throwing Tuesday). Hopefully it turned out as well as your minis!
7:08 am Oct 12th, 2009I was so excited to get on your blog when I saw the pictures. I love recipes that incorporate pumpkin. The photos look so good! I can’t wait to try something
1:25 pm Oct 12th, 2009Fantastic ! Now I’m going back to click, click, click!
12:49 pm Oct 14th, 2009Pumpkin Inspiration for everyone!
5:58 am Oct 15th, 2009[...] More Pumpkin Recipes -After my mild pumpkin failure yesterday I went on a hunt for good pumpkin recipes. Nicole has had some serious pumpkin successes as shown by this photo roundup. (@ Pinch My Salt) [...]
4:02 am Oct 16th, 2009I made your recipe for pumpkin scones. They just came out of the oven and they turned out great. I make cinnamon raisin scones all the time and I’m glad that you came up with ones that are not just flat muffins. I did tweak it because of lack of ingredients on hand. I only had half and half instead of heavy cream. I did not have cake flour but used the trick of using substituting 1/4 cup of corn starch for 1/4 cup of flour. I will make these again since I have some pumpkin left over. Thanks.
Pumpkin pancakes, hmmmm? I may try those.
1:15 pm Oct 17th, 2009So many choices. Don’ t know which one to start with. I just bookmarked your page so that I can make them for Thanksgiving. My mouth is watering!
8:34 pm Oct 18th, 2009I entered the recipe into a calorie calculator and if this makes 8 servings, they have about 270 calories per scone and 11g of fat without the icing and including the raisins. Just in case you were wondering
They are also pretty high in iron and vitamin A. I used this calculator: http://caloriecount.about.com/cc/recipe_analysis.php
7:05 pm Oct 19th, 2009Wonderful!…congratulations…kisses from Romania..
4:21 am Oct 20th, 2009Beautiful photos and food! I made a disasterous pumpkin recipe this weekend- I should have looked here first for some guidance!
7:56 am Oct 20th, 2009Your mini pumpkin cheesecakes were absolutely delicious, especially with the cinnamon whipped cream! Thanks for sharing!
1:15 pm Oct 21st, 2009oh everything looks so delicious.
11:28 am Oct 23rd, 2009[...] If you didn’t get enough pumpkin recipes this past week here on Baking Delights check out Pinch My Salt’s pumpkin recipe roundup. [...]
1:09 pm Oct 24th, 2009your amazing I don’t know i’d do wihtout pumpkin recipes
3:40 pm Oct 25th, 2009Nicole,
I have spent a good amount of time going through Sig on the way to the sand box. Long live beers in the pool at the Sigg Inn! I am a first time visitor and I would like to say that your photos are simply amazing. Definitely subscribing. Thanks for your (and DH’s) service.
Chris
11:13 pm Oct 26th, 2009I made the Pumpkin spice cake!!!!! YUMMMM-O! Everyone at work loved it! It was soooo moist! I used one of your cream cheese spread recipes, but put it on the side in case people did not want the spread. I used cream cheese, powdered sugar and TRADER JOE’s Pumpkin butter! I had to improvise, I did not like the stick of butter in the recipe. Can you use this cake recipe to make cupcakes? Or does have to be altered? I would love to make it as cupcakes! I can’t wait to make the Red Velvet next!!!
10:05 am Oct 28th, 2009What a great idea! combining all of these! I am still stuck with a 5 pound pumpkin in the fridge so this is heaven-sent! thanks!
6:19 pm Oct 28th, 2009Beautiful photos and MY you sure have been busy! I have a little blogging guilt looking over these amazing recipes…the mini cheesecakes look incredible as do the cupcakes. Wonderful post.
3:46 pm Oct 29th, 2009love all these pumpkin recipes – in fact am surprised to find I have already look at quite a few – have the pumpkin cheesecakes in my sights
9:04 pm Oct 30th, 2009I’ll have to try all of these! They all look delicious! I just tried this pumpkin loaf recipe and it was delicious! http://captivatefitness.blogspot.com/2009/11/how-do-you-treat-halloween-hangover.html
11:04 am Nov 3rd, 2009